Goods & Services
Class 5:
Infants' and invalids' foods,
Class 29:
Meat, fish, poultry and game; meat extracts, preserved, dried and cooked fruits and vegetables, jellies, jams; eggs, milk and other dairy products; edble oils and fats; preserves, pickles,
Class 30:
Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour, and preparations made from cereals; bread, biscuits, cakes, pastry and confectionery, ices, honey, treacle; yeast, baking-powder; salt, mustard, pepper, vinegar, sauces, spices, ice,
Class 31:
Fresh fruits and vegetables, foodstuffs for animals, malt,
Class 32:
Syrups and other preparations for making non-alcoholic beverages,
