Goods & Services
Class 29:
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats
Class 31:
Agricultural products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals
Class 35:
Wholesale and retail services; selection and grading services in relation to wool, livestock and other agricultural and horticultural products; appraisals in relation to wool, livestock and other agricultural and horticultural products; all the foregoing relating to agricultural and farm production, foodstuffs, products for use in relation to these; contract farming and farm management
Class 39:
Transportation; packaging and storage of meat, meat products and foodstuffs; delivery of goods; rental of storage containers including frozen foodlockers
Class 40:
Food treatment and preservation services including refrigeration and freezing; slaughtering of animals, abattoir services including boning and portioning
Class 42:
Quality control; animal breeding; biological research; research and development (for others); veterinary and agricultural services; catering services; food service outlets including restaurants; animal feed lot, agistment and boarding services
