Goods & Services
Class 29:
Dairy desserts, milk, cream, butter, yoghurts and other milk-based preparations; milk substitutes, eggs, jellies, fruit, vegetables, protein preparations for food; non-dairy creamers
Class 30:
Desserts, food preparations included in class 30 for use as sandwich spreads or for making desserts and puddings; ice cream, water ices, sherbets, frozen confections, frozen cakes, preparations for making ice cream and/or water ices and/or sherbets and/or frozen confections and/or frozen cakes
