Goods & Services
Class 29:
Vegetables, fruit, meat, poultry, game, fish and seafood, all these products also in the form of extracts, soups, bouillons and stock and concentrates of soups, bouillons and stock; jellies, pastes, preserves, prepared meals and dishes and constituents and bases for preparing meals and dishes in this class; jams; eggs; milk, cheese and other food preparations having a base of milk, milk substitutes; soya milk and soya based preparations; edible oils and fats; protein preparations for food
Class 30:
Coffee, coffee essences and coffee extracts; mixtures of coffee and chicory; preparations to be used as substitutes for coffee; tea, tea extracts; cocoa, and preparations having a base of cocoa; chocolate, chocolate products (for food), non-medicated confectionery and candy; sugar; mayonnaise; flour, preparations made from cereals and/or rice and/or flour for food for human consumption; breakfast cereals, bread, biscuits (other than biscuits for animals), cookies, cakes, pastry; pasta and pasta products; ice cream, water ices, frozen confections, and preparations for making ice-cream and/or water ices and/or frozen confections; honey and honey substitutes; snack foods; desserts and puddings; sauces and sauce concentrates in this class; preparations for making sauces in this class; condiments; seasonings and seasoning mixes; flavourings and essences in this class; thickening agents for food; spices; prepared meals and dishes and constituents and bases for preparing meals and dishes in this class
