Goods & Services
Class 29:
Meat, fish and poultry; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams; preserves; eggs; dairy products including milk, cheese, yoghurt and cream; edible oils and fats and other foodstuffs in this class
Class 30:
Coffee; tea; cocoa; sugar; rice; flour and preparations made from cereals; bread; pastry and confectionery; ice cream and ices; honey; treacle; yeast; baking powder; salt; mustard; vinegar; sauces; spices; salad dressings; crushed and other ice; excluding pasta and noodles
