Australian Trade Mark Search

Goods & Services

 

Class 16:

Printed matter, paper, periodicals, books, publications, magazines, catalogues, manuals, newsletters, brochures; wrapping paper, cards, calendars, photographs, posters; stationery, recipe books, recipe cards, playing cards; adhesive materials, stickers, bookmarkers; instructional and teaching materials; paper and cardboard articles and packaging materials included in class 16; containers of paper or cardboard; coasters, dinnerware and beverageware of paper; pens, pencils, erasers, rulers and their accessories; table cloths made of paper, table napkins made of paper

 

Class 29:

Meat, fish, poultry and game, sea foods; fruits and vegetables, all being preserved, dried, cooked or processed; eggs, milk and milk products, dairy products; chilled desserts; drinks made from dairy products; soups; sweet spreads, jellies, jams, marmalade, fruit sauces, savoury spreads, pickles; vegetable extract spreads; salads; fillings, snack foods; prepared meals and constituents for meals; herbs; broth and broth concentrates; gravies; proteinaceous substances; dips; edible oils and fats; all included in class 29

 

Class 30:

Rice, pasta; cereals and cereal preparations; rice cakes; tea, coffee, cocoa; coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; non- medicated confectionery; pastries, cakes, icing, biscuits; ices, ice cream, ice cream products, frozen confections, frozen yoghurt; desserts, chilled desserts, mousses, sorbets; dessert toppings; bread; pastry; drinks, flavourings (other then essential oils) for beverages; fillings; sweet spreads, honey, treacle, maple syrup, flavoured syrups, savoury spreads, mustards, relishes; yeast extract spreads; snack foods, prepared meals and constituents for meals; chocolate, sauces, ketchup; pizza, pizza bases; sauces and toppings for pizzas; sauces for pasta and rice; sauces including toppings for ice cream and desserts; salad dressings; vinegar, vinaigrette, mayonnaise; dips; spices; seasonings, flavourings, marinades, coatings, condiments, couscous; all included in class 30

 

Class 31:

Fresh fruits and vegetables, fresh herbs, seeds, grains, natural plants and flowers, trees