Goods & Services
Class 29:
Butter, buttercream, cheese, cream (whipped), cream (dairy products, edible oils, eggs, frozen fruits, fruit chips, fruit peel, fruit preserved, fruit stewed, fruits tinned, garden herbs preserved, jams, juices vegetable for cooking, milk, milk beverages (milk predominating), milk products, nuts prepared, olive oil for food, olives preserved, salads (fruit-), salads vegetables, preparations for making soup, vegetable soup preparations, soups, tomato puree, vegetable juice for cooking, vegetables dried, vegetables tinned, yoghurt, yogurt
Class 31:
Fresh fruit and vegetables, seeds
