Goods & Services
Class 29:
Meat, fish, poultry and game, seafoods; fruits and vegetables, all being preserved, dried, cooked or processed; eggs; chilled preparations, not being for drinks or beverages, made from all of the aforesaid goods; milk and milk products, dairy products; drinks made from dairy products; mousses, chilled desserts; soups; sweet spreads, savoury spreads; jams, jellies, marmalade, fruit sauces; pickles; vegetable extract spreads; salads; fillings; snack foods; prepared meals and consitituents for meals; herbs; broth and broth concentrates; gravies; proteinaceous substances; dips; edible oils and fats; all included in class 29
Class 30:
Rice, pasta; meals made predominantly from rice and pasta; rice cakes; cereals and cereal preparations; tea, coffee, cocoa; coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; non-medicated confectionery; pastries, cakes, biscuits; icing for cakes; ices, ice-cream, ice cream products, frozen confections; chilled desserts, mousses, sorbets; dessert toppings; bread; pastry; drinks in this class; fillings in this class; sweet spreads, honey, treacle, maple syrup, savoury spreads, mustards, relishes, yeast extract spreads; snack foods, prepared meals and constituents for meals; chocolate; sauces, ketchup; pizzas, pizza bases; sauces and toppings for pizzas; sauces for pasta and rice; salad dressings; mayonnaise; dips; spices; seasonings, flavourings, (other than essential oils) for adding to food and/or beverages; dips; vinegar, vinaigrette; marinades, coatings, condiments, couscous; salsa; all included in class 30
Class 32:
Mineral aerated and non-aerated waters and non-alcoholic drinks; fruit drinks and fruit juices, syrups and other preparations for making beverages; all included in class 32
