Goods & Services
Class 29:
Ingredients for foods; dried and cooked fruits and vegetables; jellies, jams; milk and milk products including milk beverages; fruit bars; preserves; snack foods and fruit bars in this class
Class 30:
Coffee, tea, cocoa, sugar; pasta, flour and preparations made from cereals; bread, pastry, confectionery, cakes, biscuits; snack foods in this class including preparations made from cereal, grain, sugar, fruit, chocolate and yoghurt; salad dressings
