Goods & Services
Class 1:
Chemicals being synthetic, natural and nature identical compounds exclusively for use in the flavour, flavouring agent and fragrance industries, for the manufacture of flavours, flavouring agents and fragrances, particularly ketones, aldehydes, sulfur-and/ or oxygen-containing organic compounds, organic acids, their salts and derivatives thereof, esters, alcohols, as well as nitrogen-, sulfur-, and/or oxygen-containing heterocycles, as far as included in class 1
Class 3:
Natural, nature identical and synthetic flavours, flavouring agents and fragrances for the manufacturers and users of nutraceuticals, functional food and kosher food, including essential oils, almond oil, food flavourings (essential oils), extracts of flowers, flavourings for beverages (essential oils), jasmine oil, lavender oil and water, essential oils of lemon, mint essence, musk, essential oils for scents, rose oil
Class 29:
Enzyme modified food supplements, namely "enzyme modified dairy ingredients (EMDI)", and the products fermented therefrom; extracts of natural substances, particularly from milk, butter, cheese, and yoghurt, from meat, poultry, fish, and seafood (in each case also in the processed form), as far as included in class 29
Class 30:
Extracts of natural substances being flavourings other than essential oils, particularly from spices, particularly onions, garlic, olives, kitchen and medicinal herbs, salt, vinegar, curry, vanilla and cinnamon pods, roots, seeds, and nuts, fruits of apple, citrus, strawberry, cherry, currant, peach, guava, mango, passion fruit, carambola, kiwi, as far as included in class 30; natural, nature-identical, and synthetic flavours, flavouring agents for the manufacturers and users of nutraceuticals, functional food and kosher food, and for the beverage industry, particularly for the soda, mineral water, juice, syrup, soft drink, and cold drink industries, being flavourings other than essential oils; enzyme modified food supplements, namely "enzyme modified dairy ingredients (EMDI)", being natural flavouring agents from milk, cream, butter, and from the products fermented therefrom
Class 32:
Syrups and other preparations for making beverages, being natural, nature-identical, and synthetic flavours and flavouring agents for the beverage industry, particularly for the soda, mineral water, juice, syrup, soft drink, and cold drink industries
Class 35:
Selling of and wholesale distribution services in relation to natural, nature identical, and synthetic base ingredients, exclusively for the flavour, flavouring agent, and fragrance industries as well as selling of and wholesale distribution services in relation to basic ingredient systems for the food, foodstuff, and beverage industries, said services ordered by customers for a compensation
Class 40:
Custom manufacturing and processing of natural, nature-identical, and synthetic base ingredients, exclusively for the flavour, flavouring agent, and fragrance industries, as well as custom manufacturing and processing of basic ingredients for the food, foodstuff, and beverage industries, said services ordered by customers for a compensation
