Goods & Services
Class 29:
Meat, fish, poultry and game including meat products, prepared and cooked meat; meat extracts, preserved, dried and cooked vegetables and fruits, milk and milk products; fruit sauces, cheese
Class 30:
Breakfast and snack foods, flour and other preparations made from cereals, bread, pastry and confectionery, rice, sauces (condiments), spices, pasta and all types of noodles included in this class
Class 31:
Agricultural, horticultural and forestry products, fresh fruits, vegetables and nuts
