Goods & Services
Class 29:
Prepared Indian meals and dishes, substantilly comprised of either meat and/or vegetables, lentils, beans and pulses including dhal (cooked) and/or preserved; poultry products, nuts, milk and milk products, fruit sauces, pickles
Class 30:
Indian style chutneys; food products in this class made from lentil, flour, wheat flour including naan and other Indian style breads; prepared Indian style pastries including samosas; spices; rice; some appetizers
Class 43:
Services in the provision of food and beverages including restaurant, cafe' and take-away food services
