Goods & Services
Class 29:
Jellies, jams; eggs, milk and other dairy products; edible oils and fats; preserves; pickles; preserved, dried and cooked fruit and vegetables; frozen and prepared meals in this class; snack foods; ingredients for foods
Class 30:
Frozen and chilled unbaked pastry and pastry filled products, prepared meals in this class including frozen, chilled and unbaked meals; foodstuffs in this class used as ingredients for prepared meals; bread, cakes, biscuits, flour and flour based products, confectionery, preparations made from cereals
