Australian Trade Mark Search

Goods & Services

 

Class 29:

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; fruit sauces; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats

 

Class 30:

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice

 

Class 31:

Fresh fruits and vegetables; nuts, raw grains, raw cereals and seeds, all being for human consumption

 

Class 32:

Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages

 

Class 42:

Nutritional information services, namely nominating the glycemic index as high, medium or low for specified foods and beverages