Goods & Services
Class 29:
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; fruit sauces; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
Class 30:
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice
Class 31:
Fresh fruits and vegetables; nuts, raw grains, raw cereals and seeds, all being for human consumption
Class 32:
Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages
Class 42:
Nutritional information services, namely nominating the glycemic index as high, medium or low for specified foods and beverages
