Goods & Services
Class 29:
Milk, cream, butter, cheese, yogurts and other preparations made with milk, milk substitutes, protein preparations for human consumption; whiteners
Class 30:
Desserts, food preparations included in this class for making desserts; edible ice, water ices, sorbets, frozen confectionery, frozen cakes, edible ice cream, ice desserts, products for preparing edible ices and/or frozen cakes, edible ice cream, ice desserts, products for preparing edible ices and/or water ices and/or sorbets and/or frozen confectionery and/or frozen cakes and/or edible ice cream and/or ice desserts