Goods & Services
Class 29:
Preserved, dried and cooked fruits and vegetables; preserved herbs; prepared nuts; nut and seed spreads; nut butters; jellies; jams; compotes; fruit sauces; edible oils and fats; milk and milk products; dairy substitutes in this class being milk beverages and milk products derived from plant sources including soy beans, almonds and rice
Class 30:
Coffee, tea, cocoa, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry, biscuits, confectionery, ices; honey; yeast; salt, seasonings, mustard; vinegar, sauces (condiments); spices
Class 31:
Cereals; grains; bran; seeds; nuts; roots for food; algae for human consumption; malt; fresh fruit and vegetables; fresh herbs; natural plants and flowers
Class 32:
Non-alcoholic beverages; mineral and aerated waters; milk beverages and milk based beverages derived from plant sources including soy milk, almond milk and rice milk; fruit drinks and fruit juices; vegetable juices; syrups and other preparations for making beverages
