Trade Mark 923888 | IP Australia

Goods & Services

Class 1:: Food thickeners, food emulsifying agents, food stabilisers, chemical substances for preserving foodstuffs, food preservatives, antioxidants for edible fats and oils, and chemicals for use in the manufacture of foods, including sodium caseinate, calcium caseinate, ascorbic acid, sodium iso-ascorbate, iso-ascorbic acid, and monsodium glutamate

Class 29:: Soup mixes; protein concentrates to be used as extenders; concentrated meat, poultry and seafood bases used to make stock; edible fat substitutes, dairy alternatives and substitutes; and vegetable shortening

Class 30:: Soup mixes; compositions for curing meats; salad dressing

Class 39:: Packaging food formulations to the order and specification of others

Class 42:: Design and development of food products, including product formulation and sensory evaluation; regulatory evaluation in the nature of reviewing standards and practices to assure compliance with food laws and regulations

Endorsements

Endorsements as at 10 November 2018 Endorsements as at 10 November 2018

Convention priority claimed: 28 February 2002, United States of America, No. 76/377,930 in respect of FOOD THICKENERS, FOOD EMULSIFYING AGENTS, FOOD STABILISERS, FOOD PRESERVATIVES, ANTIOXIDANTS FOR EDIBLE FATS AND OILS, AND CHEMICALS FOR USE IN THE MANUFACTURE OF FOODS, NAMELY, SODIUM CASEINATE, CALCIUM CASEINATE, ASCORBIC ACID, SODIUM ISO-ASCORBATE, ISO-ASCORBIC ACID, AND MONSODIUM GLUTAMATE in class 1, SOUP MIXES; SAUSAGE BINDERS; PROTEIN CONCENTRATES TO BE USED AS EXTENDERS OR MEAT SUBSTITUTES; CONCENTRATED MEAT, POULTRY AND SEAFOOD BASES USED TO MAKE STOCK; EDIBLE FAT SUBSTITUTES, DAIRY ALTERNATIVES AND SUBSTITUTES; AND VEGETABLE SHORTENING in class 29, BATTER MIXES, BREADING MIXES USED AS INGREDIENTS IN PROCESSING FOOD PRODUCTS, STUFFING MIXES, SAUCES, SOUP MIXES, COMPOSITIONS FOR CURING MEATS, MEAT TENDERISERS, MEAT GLAZES, AND SALAD DRESSING; SPICES, SEASONINGS, AND FLAVOURINGS FOR FOODS FOR HUMAN USE; FOOD THICKENERS, FOOD EMULSIFYING AGENTS, AND FOOD STABILISERS FOR USE IN COOKING; FLOURS, YEAST FOOD, PREBAKED SWEETENED CEREAL GRANULES USED AS INGREDIENTS FOR FOODS, RYE SOUR FOR USE IN MAKING RYE BREAD, FLAVOURING ADDITIVES FOR NON-NUTRITIONAL PURPOSES; SUGARS FOR BAKERY PRODUCTS, MARINADES, SAUCES AND GRAVIES in class 30, PACKAGING FOOD FORMULATIONS TO THE ORDER AND SPECIFICATION OF OTHERS in class 40 and DESIGN AND DEVELOPMENT OF FOOD PRODUCTS, NAMELY, PRODUCT FORMULATION AND SENSORY EVALUATION; REGULATORY EVALUATION IN THE NATURE OF REVIEWING STANDARDS AND PRACTICES TO ASSURE COMPLIANCE WITH FOOD LAWS AND REGULATIONS in class 42.*

Convention details

Date:

28 Feb 2002

Number:

76/377,930

Country:

UNITED STATES OF AMERICA

Description:

Convention priority claimed: 28 February 2002, United States of America, No. 76/377,930 in respect of FOOD THICKENERS, FOOD EMULSIFYING AGENTS, FOOD STABILISERS, FOOD PRESERVATIVES, ANTIOXIDANTS FOR EDIBLE FATS AND OILS, AND CHEMICALS FOR USE IN THE MANUFACTURE OF FOODS, NAMELY, SODIUM CASEINATE, CALCIUM CASEINATE, ASCORBIC ACID, SODIUM ISO-ASCORBATE, ISO-ASCORBIC ACID, AND MONSODIUM GLUTAMATE in class 1, SOUP MIXES; SAUSAGE BINDERS; PROTEIN CONCENTRATES TO BE USED AS EXTENDERS OR MEAT SUBSTITUTES; CONCENTRATED MEAT, POULTRY AND SEAFOOD BASES USED TO MAKE STOCK; EDIBLE FAT SUBSTITUTES, DAIRY ALTERNATIVES AND SUBSTITUTES; AND VEGETABLE SHORTENING in class 29, BATTER MIXES, BREADING MIXES USED AS INGREDIENTS IN PROCESSING FOOD PRODUCTS, STUFFING MIXES, SAUCES, SOUP MIXES, COMPOSITIONS FOR CURING MEATS, MEAT TENDERISERS, MEAT GLAZES, AND SALAD DRESSING; SPICES, SEASONINGS, AND FLAVOURINGS FOR FOODS FOR HUMAN USE; FOOD THICKENERS, FOOD EMULSIFYING AGENTS, AND FOOD STABILISERS FOR USE IN COOKING; FLOURS, YEAST FOOD, PREBAKED SWEETENED CEREAL GRANULES USED AS INGREDIENTS FOR FOODS, RYE SOUR FOR USE IN MAKING RYE BREAD, FLAVOURING ADDITIVES FOR NON-NUTRITIONAL PURPOSES; SUGARS FOR BAKERY PRODUCTS, MARINADES, SAUCES AND GRAVIES in class 30, PACKAGING FOOD FORMULATIONS TO THE ORDER AND SPECIFICATION OF OTHERS in class 40 and DESIGN AND DEVELOPMENT OF FOOD PRODUCTS, NAMELY, PRODUCT FORMULATION AND SENSORY EVALUATION; REGULATORY EVALUATION IN THE NATURE OF REVIEWING STANDARDS AND PRACTICES TO ASSURE COMPLIANCE WITH FOOD LAWS AND REGULATIONS in class 42.

Opposition details

No oppositions information available.

History and Publications

Date	Description
26 Feb 2023	IP Right Ceased correspondence sent
26 Feb 2023	Status change to Removed/Ceased - Not Renewed
24 Aug 2022	Renewal Overdue correspondence sent
19 Jun 2022	Renewal Reminder correspondence sent
06 Sep 2019	Customer Amendment Made correspondence sent
06 Sep 2019	Customer Amendment Made correspondence sent
05 Sep 2019	Amendment to Address for Service Requested
22 Mar 2019	Customer Amendment Made correspondence sent
22 Mar 2019	Customer Amendment Made correspondence sent
22 Mar 2019	Amendment to Address for Service Requested
18 Oct 2018	IP Right Name Amendment Published
10 Oct 2018	Amend Name/Address	More
	Event description TM NUMBER 746087 IS THE HEAD CASE Previous details Amendment : Amend No 32 Occurrence 1 <REPEATED FROM> <TM NO> 746087 <AMEND NO> 18 <NAME ID> 647214 Occurrence 2 <AMEND ADDRESS> <NAME ID> 647214 <NAME> Griffith Laboratories International, Inc. <ADDRESS> One Griffith Center Alsip IL 60803-3495 0 UNITED STATES OF AMERICA New details
08 Oct 2018	Amendment to Application/Registration
23 Aug 2012	Trade Marks Renewal Published
15 Aug 2012	Renew Trade Mark
14 Aug 2012	Renewal of Registration (Electronic) - 5 Classes
18 Jun 2012	Renewal Reminder correspondence sent
19 Aug 2011	Registration Status Change
13 Jan 2005	IP Right Registration Published
20 Dec 2004	Application Status
20 Dec 2004	Register Trade Mark
01 Dec 2004	Registration fee (5 classes)
09 Sep 2004	IP Right Acceptance Published
24 Aug 2004	Application Accepted correspondence sent
24 Aug 2004	Clear Examination report approved
24 Aug 2004	Goods and Services Classes	More
	Event description Applicant's Request Previous details Data as before the amendment: Amend No 24 Occurence 1 30025 $ $ $ <BCLASS>0129303942 $ New details
24 Aug 2004	Goods and Services description amendment	More
	Event description Applicant's Request Previous details Data as before the amendment: Amend No 25 Occurence 1 Batter mixes, breading mixes used as ingredients in processing food products, stuffing mixes, sauces, soup mixes, compositions for curing meats, meat tenderisers, meat glazes, and salad dressing; spices, seasonings, and flavourings for foods for human use; food thickeners, and food stabilisers for use in cooking; flours, yeast food, prebaked sweetened cereal granules used as ingredients for foods, rye sour for use in making rye bread, flavouring additives for non-nutritional purposes; sugars for bakery products, marinades, sauces and gravies; sausage binders New details
19 Aug 2004	Exam Response
12 Jun 2004	Application Status
09 Jun 2004	Adverse Report correspondence sent
09 Jun 2004	Approve Further Adverse Report
09 Jun 2004	Extend Acceptance Date
09 Jun 2004	Goods and Services Classes	More
	Event description Applicant's Request Previous details Data as before the amendment: Amend No 20 Occurence 1 29021 $ $ $ <BCLASS>0129303942 $ New details
09 Jun 2004	Goods and Services description amendment	More
	Event description Applicant's Request Previous details Data as before the amendment: Amend No 21 Occurence 1 Soup mixes; protein concentrates to be used as extenders or meat substitutes; concentrated meat, poultry and seafood bases used to make stock; edible fat substitutes, dairy alternatives and substitutes; and vegetable shortening New details
08 Jun 2004	Exam Response
16 Mar 2004	Extend Acceptance Date
12 Mar 2004	Extension of time
12 Dec 2003	Application Status
11 Dec 2003	Extend Acceptance Date
09 Dec 2003	Extension of time
26 Sep 2003	Adverse Report correspondence sent
26 Sep 2003	Approve Further Adverse Report
22 Aug 2003	Exam Response
08 Jul 2003	Adverse Report correspondence sent
08 Jul 2003	Approve Further Adverse Report
08 Jul 2003	Goods and Services Classes	More
	Event description Applicant's Request Previous details Data as before the amendment: Amend No 9 Occurence 1 2901030011 $ $ $ <BCLASS>0129304042 $ New details
08 Jul 2003	Goods and Services Classes	More
	Event description Applicant's Request Previous details Data as before the amendment: Amend No 12 Occurence 1 3901340014 $ $ $ <BCLASS>0129304042 $ <TRANSFER> New details
08 Jul 2003	Goods and Services description amendment	More
	Event description Applicant's Request Previous details Data as before the amendment: Amend No 14 Occurence 1 Packaging food formulations to the order and specification of others New details
08 Jul 2003	Goods and Services description amendment	More
	Event description Applicant's Request Previous details Data as before the amendment: Amend No 11 Occurence 1 Batter mixes, breading mixes used as ingredients in processing food products, stuffing mixes, sauces, soup mixes, compositions for curing meats, meat tenderisers, meat glazes, and salad dressing; spices, seasonings, and flavourings for foods for human use; food thickeners, food emulsifying agents, and food stabilisers for use in cooking; flours, yeast food, prebaked sweetened cereal granules used as ingredients for foods, rye sour for use in making rye bread, flavouring additives for non-nutritional purposes; sugars for bakery products, marinades, sauces and gravies New details
08 Jul 2003	Goods and Services description amendment	More
	Event description Applicant's Request Previous details Data as before the amendment: Amend No 10 Occurence 1 Soup mixes; sausage binders; protein concentrates to be used as extenders or meat substitutes; concentrated meat, poultry and seafood bases used to make stock; edible fat substitutes, dairy alternatives and substitutes; and vegetable shortening New details
08 Jul 2003	Goods and Services description amendment	More
	Event description Applicant's Request Previous details New details
30 May 2003	Exam Response
12 Sep 2002	Adverse Report correspondence sent
12 Sep 2002	Application Status
12 Sep 2002	IP Right Filed Published
28 Aug 2002	Application Status
27 Aug 2002	Application Status
23 Aug 2002	Application Status
22 Aug 2002	Status change to Filed
19 Aug 2002	New Trademark Application

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