Goods & Services
Class 29:
Meat, fish, poultry and game; sea foods; prepared meals and constituents for meals; soups; broth and broth concentrates; fruits and vegetables, all being preserved, dried, cooked or processed; frozen fruits; savoury spreads, dips; fillings; pickles; fruit salads; vegetable salads; jams; herbs being dried or processed; dairy products; snack foods; potato chips; sauces for pasta and rice, all included in class 29
Class 30:
Biscuits; bread; cakes; pastries; rice; pasta; noodles; sweet spreads; savoury spreads; mustards; relishes; snack foods; prepared meals and constituents for meals; sauces; tomato sauce; ketchup; gravies; salad dressings; mayonnaise; dips; spices and seasonings; marinades; condiments; salsa, all included in class 30