Goods & Services
Class 29:
Meat, fish, poultry, and game; preserved, dried and cooked fruits, and vegetables; jellies, jams and compotes, milk and milk products and edible oils
Class 30:
Cereals, bread, pastry, and confectionery, ices, honey, mustard, vinegar, sauces (condiments); spices and flour
Class 31:
Live animals, fresh fruits and vegetables and flowers
Class 32:
Beers, mineral and aerated waters, and other non-alcoholic drinks, fruit drinks, fruit juices; syrups and other preparations for making beverages
Class 33:
Alcoholic beverages
