Goods & Services
Class 29:
Meat, fish, poultry and game; cooked chicken; frozen chicken; seafood; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; salads; eggs; milk products; cooking oils; dried herbs; potato-based snack foods
Class 30:
Chicken pot pies; chicken sandwiches; condiments, sauces, spices and seasonings; rolls, biscuits, breads and cakes; confectionery; honey; yeast; baking powder; salad dressings
Class 43:
Restaurants, snack bars, cafes, canteens and fast-food outlets; catering services
