Goods & Services
Class 29:
Meat and meat products; meat and vegetable extracts; gravy and preparations for making gravy; soups and preparations for making soups, bouillon and preparations for making bouillon; preserved, dried and cooked fruits and vegetables; pickles; prepared meals and dishes in this class; tomato juice for cooking; tomato puree; edible oils and edible fats
Class 30:
Condiments, seasonings and sauces in this class; salad dressings; mayonnaise; essences and flavourings in class; pasta, noodles and rice; prepared meals and dishes in this class; casserole flavour bases; spices