Australian Trade Mark Search

Goods & Services

 

Class 29:

Meat, fish, shellfish, crustaceans, poultry and game; meat, fish, poultry and game extracts; preserved, dried, cooked and frozen fruits, vegetables and herbs; prepared seeds including sesame seeds; jellies and jams; eggs; milk and milk products including, butter, cheese, cheese products, milk beverages; margarine, edible oils and fats; preserves; soups; frozen meat, fish, shellfish, crustaceans, poultry and game; canned vegetables, fruits, meat, fish, shellfish, crustaceans, poultry, game, soup, milk and milk products; frozen foods made to oriental recipes included in this class; frozen ready made meals including in this class; pre-prepared foods in this class including, ready to eat curries; soups including Tom Yum soup; coconut ginger soup; red curry soup; green curry soup; preserved bamboo shoots in brine; baby ginger in vinegar; sauces included in this class; dried lemon grass; pickled sour mustard chillies in vinegar; chillies preserved in oil, canned fresh beans, canned baby corn, canned green mung beans, canned coconut milk, canned vegetable, canned tuna, canned sardine

 

Class 30:

Coffee and tea; cocoa, artificial coffee and coffee substitutes; coffee based beverages; tea; instant beverages included in this class; flavourings and essences other than essential oils, including flavourings and essences for beverages; flavourings and essences for foodstuffs; sugar; palm sugar; rice including jasmine rice; rice paper; instant rice meals including instant rice with curry; tapioca; sago; flour and preparations made from cereals including instant noodles, egg noodles, rice stick noodles, rice vermicelli; cereal based snack foods; custard; desserts in this class including instant traditional Thai desserts; mayonnaise; salad dressings; bread, pastry, biscuits; cakes; confectionery; ices; honey, treacle; yeast, baking powder and baking ingredients and additives included in this class; salt; spices; curry powder; condiments; sauces included in this class including chilli sauce, sweet chilli sauce, fish sauce; plum sauce, pad Thai sauce, seafood sauce, soy sauce, sweet soy sauce, peanut sauce, sukiyaki sauce, oyster sauce, seasoning sauce; pastes included in this class; including Pad Thai paste, Tom Yum paste, red curry paste, green curry paste; pure tamarind; Thai cracker snacks; seasonings including seasoning mix powder; vinegar; pre-prepared foods including ready to eat Thai rice noodles, flour, curry powder, seasoning powder

 

Class 32:

Fruit juice, coconut juice (beverage), and non-alcoholic beverages