Goods & Services
Class 11:
Refrigerating apparatus, water distribution installations (water fountains)
Class 32:
Still water, sparkling or aerated water, processed water, spring water, mineral water, flavoured water, fruit beverages, fruit juices, nectars, lemonades, soft drinks and other non-alcoholic beverages, syrups, other preparations for making syrups and other preparations for making beverages
Class 42:
Analysis and quality control of foodstuffs
Class 43:
Restaurant, hotel, cafe, snackbar and canteen services; catering services; consulting in the provision of food and drink in restaurants (in connection with foodstuffs and beverages)
