Goods & Services
Class 29:
Meat, fish, poultry and game; molluscs and shellfish (not live); meat extracts; preserved, dried, minced and/or cooked fruits, berries, mushroom, algae, nuts, root vegetables and other vegetables; ready-made or prepared dishes and snack foods based on one or several of the aforementioned products; soups and bouillons, also in the form of semi-manufactures; potato-based products; jellies, jams, marmalade, fruit sauces (compotes) and pickles; edible oils and fats
Class 30:
Rice, tapioca, sago, semolina, couscous, noodles, pasta and pasta products, oat flakes, corn flakes, muesli, breakfast cereals; flour; foodstuffs made from cereals and/or rice and/or flour; prepared or ready-made dishes and snack foods based on one or several of the aforementioned products; pizzas, ravioli, pies, pancakes, crepes, waffles, pasty, wraps (bread with or without filling); sandwiches, biscuits, pastry; desserts, puddings, honey, treacle; mustard, ketchup, tomato sauce; vinegar, salad dressings, mayonnaise, sauces and preparations for making sauces; spices and mixtures of spices; chutney
