Goods & Services
Class 29:
Compotes, jams, fruit sauces, jellies; soups; potato chips, dried fruit mixes, all oil-bearing seeds, particularly prepared nuts and hazelnuts, such as peanuts and cashew nuts; milk, powdered milk, flavored jellified milk and buttermilk; dairy products, namely milk desserts, yogurts, drinking yogurts, mousses, creams, cream desserts, fresh cream, butter, cheese spreads, cheese, ripened cheeses, mold-ripened cheeses, fresh unripened cheeses and cheeses in brine, soft white cheese, plain or aromatized fresh cheeses in paste or liquid form; beverages mainly consisting of milk or dairy products, milk beverages mainly of milk, milk beverages containing fruits; plain or aromatized fermented dairy products
Class 30:
Coffee, tea, cocoa, chocolate, coffee-based beverages, cocoa-based beverages, chocolate-based beverages, sugar, rice, puffed rice, tapioca; flours, tarts and pies (sweet or savory), pizzas; cereal preparations, breakfast cereals; prepared dishes essentially consisting of pastry; bread, rusks, biscuits (sweet or savory), wafers, waffles, cakes, pastries; all these goods being plain and/or topped and/or filled and/or flavored; savory or sweet cocktail goods containing baking dough, biscuit mixture or pastry mixture; confectionery, edible ices, ices essentially made with yogurt, ice creams, sherbets (edible ices), frozen yogurt (edible ices), flavored frozen water (ices); honey, salt, mustard, sweet sauces, spices
Class 32:
Still or sparkling water (mineral or other); fruit juices, vegetable juices, fruit beverages and vegetable beverages; lemonades, sodas, ginger beers, sherbets (beverages); preparations for making beverages, syrups for beverages, non-alcoholic fruit or vegetable extracts; non-alcoholic beverages containing lactic ferments
