Goods & Services
Class 1:
Bacteriological preparations other than for medical or veterinary use
Class 29:
Vegetables (preserved, dried or cooked), fruits (preserved, dried or cooked), mushrooms (preserved, dried or cooked), meat, poultry, game, fish and seafood products, all these products also in the form of extracts, soups, jellies, spreads, preserves, cooked meals, all deep-frozen or dehydrated; jams; eggs; milk, cream, butter, cheese; milk substitutes; milk-based beverages; milk-based desserts and cream-based desserts; yogurts; soya milk (as milk substitute) and soya-based preparations; edible oils and fats; protein preparations for human consumption; whitening agents for tea and coffee; sausages; delicatessen foods, peanut butter; soups, concentrated soups, thickened soups, bouillon cubes, bouillon, consommis
