Goods & Services
Class 29:
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and other dairy products; edible oils and fats; preserves, pickles, being goods included in this class; vegetable extracts for use as food or as ingredients in food; vegetable extracts for cooking; spreads and low fat spreads; food supplements for human consumption (other than medicated, or predominantly of vitamins, minerals or trace elements); vitamin enriched foods and foodstuffs; ingredients for making soups or sauces; fillings for sandwiches; preparations for sandwiches; potato chips and crisps; meat gravies
Class 30:
Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour, and preparations made from cereals; bread, biscuits, cakes, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; pepper, vinegar, sauces, spices; ice, being goods included in this class; yeast extracts and concentrated yeast extracts; yeast extract spreads and concentrated yeast extract spreads; spreads and snack foods in this class; food supplements for human consumption (other than medicated, or predominantly of vitamins, minerals or trace elements); vitamin enriched foods and foodstuffs; sandwiches and sandwich spreads; food preparations for use as sandwich spreads; food spreads for sandwiches; spreads and foodstuffs in the nature of spreads; biscuits; cakes and cookies; breakfast cereals; bars and snack foods made from cereals; chewing gum
