Goods & Services
Class 29:
Jams, jellies, marmalades, compotes, preserved, dried and cooked fruits and vegetables, butters, pickles, relishes, edible oils and fats, dipping oils, infused herb oils, olive oils, fetta cheese, pickled eggs, preserved herbs, fruits in alcohol, fruit sauces, egg and milk products
Class 30:
Vinegars, sauces, condiments, mustards, relishes, chutneys, ketchups, savoury and dessert sauces, confectionary, chocolate sauces, dressings, marinades, spices, seasonings, bush foods, pastry, ices, honeys
