Goods & Services
Class 29:
Prepared nuts; nutmeats; ground nuts; cooked or pre-prepared meals, snacks and food products made from or containing fruits and vegetables and other fruit and vegetable products in this class; legumes; meat, fish, poultry and game products; prepared meals containing milk and other dairy products, and substitutes therefore; milk; milk based beverages; milk products; potato chips; vegetable chips; fruit chips; dairy substitutes in this class including beverages containing soy milk or soy milk extracts; food beverages in this class; beans; cheeses; soya-derived foodstuffs in the nature of yoghurt and meat substitutes; tahini; whey; tofu; egg and egg substitutes, vegetable extracts in this class for food; protein for human consumption; sauces, not being condiments; jellies; jams; snack foods in this class; edible oils and fats; meat extracts; preserved, dried and cooked fruits and vegetables; compotes
Class 30:
Cocoa; rice; tapioca; sago; flour; cereals and preparations made from or containing cereals including breakfast cereals; bread; pastry products; cakes; biscuits; candy; cookies; crackers; rice cakes; confectionery; energy bars; snack foods in this class; ice cream; frozen yoghurt; custard; ices; ice; sauces (condiments); mustard; seasonings; soya products in this class; vegetal preparations for use as coffee substitutes; spices; flavourings; flavourings for beverages; artificial coffee; tea, including iced tea; cocoa; sugar; honey, treacle; golden syrup; yeast; puddings; bread rolls; baking powder; chocolate; beverages in this class; malt and malt extracts for human consumption; meat gravies; meat pies; breadcrumbs; food preparations containing soy flour and a combination of cereal and other products; yeast and yeast products, starch for food; chicken substitutes in this class; vegetarian chicken substitutes in this class; meat substitutes in this class; vegetarian meat substitutes in this class; fish substitutes in this class; vegetarian fish substitutes in this class; prepared meals in this class; preparations containing rice; yeast spreads; pasta; ravioli; lasagne; burgers; hamburgers; burgers containing cereal preparations; burgers containing soy protein; soyburgers; fruit confectionery; corn flakes; oat flakes; maize flakes; cereal flakes; corn flour; corn meal; milled corn; pop corn; roasted corn
