Meat, fish, poultry and game; meat extracts; preserved, dried, frozen, tinned and cooked fruits and vegetables; tomato products and tomato paste; jellies, jams; fruit sauces; eggs, milk and milk products; edible oils and fats; preserves; prepared, tinned and frozen meals in this class; all prepared food products in this class; beans
Class 30:
Coffee, tea, cocoa, sugar; flour and preparations made from cereals; tapioca, sago, artificial coffee; pasta and pasta products; noodles; rice and rice products; bread, pastry, confectionery; ices; honey, treacle, yeast, baking-powder; seasonings, salt, mustard, vinegar, sauces (condiments), savoury sauces; herbs and spices in this class including preserved herbs, prepared foods in this class; tinned, preserved, prepared, frozen and dried foods and meals in this class; salad dressings
