Goods & Services

 

Class 29:

Preparations for making bouillon; broth; broth concentrates; charcuterie; crystallized fruits; foods prepared from fish; fruit jellies; fruit, preserved; jams; meat; meat, preserved; milk; milk beverages, milk predominating; milk products; pickles; poultry, not live; fruit salads; vegetable salads; sausages; preparations for making soup; soups; soya milk (milk substitute); tofu; vegetable soup preparations; vegetables, cooked; vegetables, preserved; processed seafood

 

Class 30:

Biscuits; bread; cakes; cereal preparations; cereal-based snack food; chocolate; chocolate-based beverages; chow-chow (condiment); cocoa products; cocoa-based beverages; coffee; coffee-based beverages; confectionery; cookies; dressings for salad; edible ices; farinaceous foods; fruit jellies (confectionery); groats for human food; ice cream; iced tea; muesli; noodle-based prepared meals; noodles; pastries; pies; pizzas; popcorn; puddings; rice; rice cakes; sandwiches; sauces (condiments); seasonings; sherbets (ices); spaghetti; sushi; sweetmeats (candy); tea; tea-based beverages; ravioli; dumplings, meat dumplings (cooked meat in a pastry envelope), shrimp dumplings, fish dumplings

 

Class 32:

Aerated water; aperitifs, non-alcoholic; beer; fruit juices; fruit nectars, non-alcoholic; mineral water (beverages); non-alcoholic beverages; non-alcoholic fruit extracts; sherbets (beverages); smoothies; vegetable juices (beverages); whey beverages

 

Class 35:

Commercial information and advice for consumers (consumer advice shop); presentation of goods on communication media, for retail purposes; telemarketing services; administration of the business affairs of franchises; provision of assistance (business) in the operation of franchises; retail services

 

Class 43:

Bar services; boarding houses; cafes; cafeterias; food and drink catering; rental of cooking apparatus; restaurants; self-service restaurants; snack-bars; salad bars; restaurants featuring home delivery