Vegan foods consisting predominantly of vegetables; vegan foods consisting predominantly of tofu; vegan foods consisting predominantly of fruit; vegan foods consisting predominantly of nuts; vegetable based food preparations; vegetable based meat substitutes; meat substitutes prepared from vegetables; meat substitutes prepared from tofu; meat substitutes prepared from fruit; meat substitutes prepared from nuts; prepared meals consisting principally of vegetables; prepared meals consisting principally of tofu; prepared meals consisting principally of mushrooms; prepared meals consisting principally of potatoes; prepared meals made predominantly of fruit; prepared meals made predominantly of beans or bean curd; prepared meals consisting principally of vegetable based meat substitutes; prepared meals consisting principally of tofu based meat substitutes; prepared meals consisting principally of fruit based meat substitutes; prepared meals consisting principally of nut based meat substitutes; cooked meals consisting principally of vegetables; cooked meals consisting principally of tofu; cooked meals consisting principally of mushrooms; cooked meals consisting principally of potatoes; cooked meals made predominantly of fruit; cooked meals made predominantly of beans or bean curd; cooked meals consisting principally of vegetable based meat substitutes; cooked meals consisting principally of tofu based meat substitutes; cooked meals consisting principally of fruit based meat substitutes; cooked meals consisting principally of nut based meat substitutes; frozen meals consisting principally of vegetables; frozen meals consisting principally of tofu; frozen meals consisting principally of mushrooms; frozen meals consisting principally of potatoes; frozen meals made predominantly of fruit; frozen meals made predominantly of beans or bean curd; frozen meals consisting principally of vegetable based meat substitutes; frozen meals consisting principally of tofu based meat substitutes; frozen meals consisting principally of fruit based meat substitutes; frozen meals consisting principally of nut based meat substitutes; salads; prepared salads; vegetable salads; fruit salads; potato salads; bean salads; soups; prepared soups; vegetable soups; vegetable soup preparations; food products made from nuts; non-dairy cheese; imitation cheese; vegetable-based dips; french onion dip; hummus (chickpea paste); spinach dip; tomato dip; olive oil dip; dips made predominantly from beans; wheat proteins for human consumption; soya protein; soya bean protein; soya (prepared); soya beans (processed) for food; foodstuffs for human consumption made predominantly from soya beans; textured vegetable protein; vegetable proteins for human consumption; food protein for human consumption; fruit-derived proteins for human consumption; pea-derived proteins for human consumption
Class 30:
Vegan foods consisting predominantly of rice; vegan foods consisting predominantly of pasta; vegan foods consisting predominantly of noodles; vegan foods consisting predominantly of processed grains; vegan foods consisting predominantly of processed cereals (for human consumption); prepared meals consisting predominantly of rice; prepared meals consisting predominantly of pasta; prepared meals consisting predominantly of noodles; prepared meals consisting predominantly of processed grains; prepared meals consisting predominantly of processed cereals (for human consumption); frozen meals consisting predominantly of rice; frozen meals consisting predominantly of pasta; frozen meals consisting predominantly of noodles; frozen meals consisting predominantly of processed grains; frozen meals consisting predominantly of processed cereals (for human consumption); meat substitutes prepared from cereals; pasta salads; rice salads; salads consisting principally of grains; salads consisting principally of cereals; salads consisting principally of corn; horseradish-based dips; mustard-based dips; vinegar-based dips; condiments; sauces (condiments); sauces (edible); vegan sauces; vegan condiments; vegetable based sauces; vegetable based condiments; relishes (condiments); salsas (condiments or sauces); chutneys (condiments); dry condiments; soya bean paste (condiment); gluten prepared as a foodstuff; gluten additives for culinary purposes; vital wheat gluten
New details
Class Number: 29 Class Items: Vegan foods consisting predominantly of vegetables; vegan foods consisting predominantly of tofu; vegan foods consisting predominantly of fruit; vegan foods consisting predominantly of nuts; vegetable based food preparations; vegetable based meat substitutes; meat substitutes prepared from vegetables; meat substitutes prepared from tofu; meat substitutes prepared from fruit; meat substitutes prepared from nuts; prepared meals consisting principally of vegetables; prepared meals consisting principally of tofu; prepared meals consisting principally of mushrooms; prepared meals consisting principally of potatoes; prepared meals made predominantly of fruit; prepared meals made predominantly of beans or bean curd; prepared meals consisting principally of vegetable based meat substitutes; prepared meals consisting principally of tofu based meat substitutes; prepared meals consisting principally of fruit based meat substitutes; prepared meals consisting principally of nut based meat substitutes; cooked meals consisting principally of vegetables; cooked meals consisting principally of tofu; cooked meals consisting principally of mushrooms; cooked meals consisting principally of potatoes; cooked meals made predominantly of fruit; cooked meals made predominantly of beans or bean curd; cooked meals consisting principally of vegetable based meat substitutes; cooked meals consisting principally of tofu based meat substitutes; cooked meals consisting principally of fruit based meat substitutes; cooked meals consisting principally of nut based meat substitutes; frozen meals consisting principally of vegetables; frozen meals consisting principally of tofu; frozen meals consisting principally of mushrooms; frozen meals consisting principally of potatoes; frozen meals made predominantly of fruit; frozen meals made predominantly of beans or bean curd; frozen meals consisting principally of vegetable based meat substitutes; frozen meals consisting principally of tofu based meat substitutes; frozen meals consisting principally of fruit based meat substitutes; frozen meals consisting principally of nut based meat substitutes; salads; prepared salads; vegetable salads; fruit salads; potato salads; bean salads; soups; prepared soups; vegetable soups; vegetable soup preparations; food products made from nuts; non-dairy cheese; imitation cheese; vegetable-based dips; french onion dip; hummus (chickpea paste); spinach dip; tomato dip; olive oil dip; dips made predominantly from beans; wheat proteins for human consumption; soya protein; soya bean protein; soya (prepared); soya beans (processed) for food; foodstuffs for human consumption made predominantly from soya beans; textured vegetable protein; vegetable proteins for human consumption; food protein for human consumption; fruit-derived proteins for human consumption; pea-derived proteins for human consumption
