Meat, fish, poultry and game, meat extract; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products, creamer, edible oils and fats
Class 30:
Coffee, tea, cocoa, sugar, artificial coffee and coffee substitutes; rice, tapioca, sago, noodle, flour and preparations made from cereal, confectionery, chocolate, bread, pastry, honey, yeast, mustard, preserves,salt
Class 32:
Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks, fruit juices; syrups and other preparations for making beverages
