Meat, fish, poultry and game; meat products, meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats; prepared, frozen and fresh meals in this class; filled chicken and duck; pickles, gherkins; herbs; prepared vegetables including sun dried, chargrilled, marinated and pickled vegetables; prepared nuts
Class 30:
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread pastry and confectionery, ices; honey; yeast, baking powder; salt mustard; vinegar and sauces; biscuits, pastries and pasties, filled pastries; filled filo pastries; quiches; lasagne and pasta, muffins; pies, rolls and pizza; savoury, sweet, vegetarian, meat, poultry and seafood pastries; spices; desserts; antipasto; prepared frozen and fresh meals in this class
