Australian Trade Mark Search

Goods & Services

Class 5:

Pharmaceutical preparations, dietetic nutrients for medical use; infant food; bacteriological cultures, bacteria and preparations of bacteria as well as biological and biochemical preparations for medical use and healthcare; lactic acid bacteria, lactobacillus

Class 29:

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; dietetic yoghurts

Class 32:

Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages