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Event description
Class Number: 29
Previous details
Class Number: 29
Class Items: Meat, fish, poultry and game and foodstuffs made from meat, fish, poultry or game; seafood (not live); seafood products; food products derived from seafood; meat extracts; preserved, dried and cooked fruits and vegetables and food products in this class made from these goods; jellies, jams, compotes; eggs, egg products and egg based foodstuffs; milk, cheese, butter, yoghurt and other milk products; milk substitutes and non-dairy milks in this class and products derived from non-dairy milks in this class, including non-dairy butter and spreads, non-dairy cheese, non-dairy cream and non-dairy yoghurt; edible oils and fats for food and foodstuffs made principally of edible oils and/or fats; baked beans; bean curd; beans, preserved or dried; bombay mix; candied fruits; candied nuts; carob drinks; cheese products; chickpeas; chilled foods consisting predominantly of fish, game, meat or poultry; chilli; chimichangas; preserved, cooked or dried truffles (edible fungi); crisps; curry (prepared meals with or without rice); dahls; dairy based beverages and powders; dairy desserts (except ice cream or frozen yoghurt) and desserts made of dairy substitutes; dips in this class; edible insect larvae, not live, and foodstuffs derived therefrom; edible insects, not live, and foodstuffs derived therefrom; edible materials for use as food casings (gut or artificial gut); edible nuts; edible seeds; edible soy proteins; extracts of vegetables (juices) for cooking; felafel; flowers and leaves, being dried, cooked or preserved foodstuffs; food preparations consisting principally of meat products; food preserves; food products made from nuts; food products made from seaweeds; food protein for human consumption; foods prepared from milk; fruits (processed); fruit-based snack foods; gelatine for culinary purposes; ground almond; ground nuts; lecithin for culinary purposes; mixtures of fruit and nuts; molluscs, not live; mushrooms, prepared, and foodstuffs made from mushrooms; nut-based snack bars; pectin for culinary purposes; pollen prepared as foodstuff; potato based snack food products; potato products; preparations made wholly or principally of bean curd; prepared almonds; prepared desserts (fruit based); prepared meals (including frozen) consisting principally of fish, game, meat, mushrooms, poultry, seafood, tofu, vegetables, potatoes, eggs, fruit or cheese; prepared salads; prepared snacks made from cooked fruit, cooked vegetables, dried fruit, dried vegetables, fresh fruit, fresh vegetables, extruded vegetables or nuts; prepared vegetables, salads and fruit; processed algae for human consumption; processed spirulina; pulses (foodstuffs); rennet; snack foods consisting principally of meat; soups and soup preparations; soya bean food products in this class; stem ginger; stock (prepared) and stock powder; sweet corn (processed, dried, cooked or preserved); wheat proteins for human consumption; whey; whey protein
New details
Class Number: 29
Class Items: Meat, fish, poultry and game and foodstuffs made from meat, fish, poultry or game; seafood (not live); seafood products; food products derived from seafood; meat extracts; preserved, dried and cooked fruits and vegetables and food products in this class made from these goods; jellies, jams, compotes; eggs, egg products and egg based foodstuffs; milk, cheese, butter, yoghurt and other milk products; milk substitutes and non-dairy milks in this class and products derived from non-dairy milks in this class, including non-dairy butter and spreads, non-dairy cheese, non-dairy cream and non-dairy yoghurt; edible oils and fats for food and foodstuffs made principally of edible oils and/or fats; baked beans; bean curd; beans, preserved or dried; bombay mix; candied fruits; candied nuts; carob drinks; cheese products; chickpeas; chilled foods consisting predominantly of fish, game, meat or poultry; chilli; chimichangas; preserved, cooked or dried truffles (edible fungi); crisps; curry (prepared meals with or without rice); dahls; dairy based beverages and powders; dairy desserts (except ice cream or frozen yoghurt) and desserts made of dairy substitutes; dips in this class predominantly being dairy based, egg-based, meat-based, seafood based, vegetable based, fruit based and seed based; edible insect larvae, not live, and foodstuffs derived therefrom; edible insects, not live, and foodstuffs derived therefrom; edible materials for use as food casings (gut or artificial gut); edible nuts; edible seeds; edible soy proteins; extracts of vegetables (juices) for cooking; felafel; flowers and leaves, being dried, cooked or preserved foodstuffs; food preparations consisting principally of meat products; food preserves; food products made from nuts; food products made from seaweeds; food protein for human consumption; foods prepared from milk; fruits (processed); fruit-based snack foods; gelatine for culinary purposes; ground almond; ground nuts; lecithin for culinary purposes; mixtures of fruit and nuts; molluscs, not live; mushrooms, prepared, and foodstuffs made from mushrooms; nut-based snack bars; pectin for culinary purposes; pollen prepared as foodstuff; potato based snack food products; potato products; preparations made wholly or principally of bean curd; prepared almonds; prepared desserts (fruit based); prepared meals (including frozen) consisting principally of fish, game, meat, mushrooms, poultry, seafood, tofu, vegetables, potatoes, eggs, fruit or cheese; prepared salads; prepared snacks made from cooked fruit, cooked vegetables, dried fruit, dried vegetables, fresh fruit, fresh vegetables, extruded vegetables or nuts; prepared vegetables, salads and fruit; processed algae for human consumption; processed spirulina; pulses (foodstuffs); rennet; snack foods consisting principally of meat; soups and soup preparations; soya bean food products in this class; stem ginger; stock (prepared) and stock powder; sweet corn (processed, dried, cooked or preserved); wheat proteins for human consumption; whey; whey protein
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