Australian Trade Mark Search

Event description
Class Count: 2
Class Numbers:29; 30

Previous details
Class Count: 3
Class Numbers: 29; 30; 32

New details
Class Count: 2
Class Numbers: 29; 30

Event description
Class Number: 30

Previous details
Class Number: 30
Class Items: Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; frozen, dried and fresh pasta; sauces, condiments and ingredients for pasta; canned and packaged pasta foods; macaroni with cheese including macaroni with non-dairy cheese and macaroni with plant based cheese alternatives; snacks, prepared and partly prepared meals, packaged meals and frozen meals made principally of pasta, macaroni, spaghetti, rice or other cereal products, including macaroni with non-dairy cheese and macaroni with plant based cheese alternatives; bread, pastry and confectionery; biscuits, crackers; muesli; breakfast cereals; bars and snack foods made principally from cereals; snack foods consisting of a combination of breadsticks, biscuits, crackers or chips with dips or spreads, including non-dairy or plant based dips or spreads; edible ices; sugar, honey, treacle, maple syrup; cocoa spreads; chocolate spreads; yeast, baking-powder; yeast extracts, spreads consisting of yeast extracts; vitamin enriched foods and foodstuffs being food and food stuffs made principally from coffee, tea, cocoa, flour, grains, pastry, bread, confectionary, biscuits, chips, yeast extracts, chocolate, honey, condiments, edible ices, pasta, macaroni, spaghetti, rice and/or other cereal products; sandwiches and sandwich spreads being spreads made principally from yeast extracts, chocolate, chocolate or cocoa also containing nuts and/or honey; sandwiches and sandwich spreads including dairy free spreads and plant based spreads; salt; mustard; vinegar, sauces (condiments); savoury sauces, cooking sauces, simmer sauces; condiments, chutneys, relishes (condiments), salad dressings, mayonnaise, seasonings, marinades, salsa; dips made principally of vinegar, spices, and/or mustard; spices; ice; edible ices; dairy free ices; plant based ices; dairy free ice-cream; plant based ice-cream; dairy free confectionary; plant based confectionary; non-dairy frozen dessert products; plant based frozen desserts; meat gravies; biological honey for culinary purposes; honeycomb (edible); sweet spreads (honey)

New details
Class Number: 30
Class Items: Packaged pasta foods; macaroni with cheese including macaroni with non-dairy cheese and macaroni with plant based cheese alternatives; pasta, macaroni.

Event description
Class Number: 29

Previous details
Class Number: 29
Class Items: Meat, fish, poultry and game; meat extracts, meat pastes; preserved, dried and cooked fruits and vegetables; vegetable extracts, vegetable extract spreads; jellies, jams, compotes, fruit spreads, sweet spreads (jams); marmalade; peanut butter, nut butter, spreads made principally of nuts; prepared and processed nuts; bars and snack foods made principally from nuts; preparations consisting wholly or principally of nuts, including nut cheese and nut milk; snack foods consisting of a combination of fruit and nuts, including trail mix; snack foods consisting principally of nut spreads, including nut spreads with toppings; eggs; milk and milk products, cream; yoghurt; butter; cheese and cheese products, including parmesan, Neufchatel, cheese slices, cheese sticks, cheese strips, cheese wedges, soft cheese, cream cheese, cheese spread, processed cheese; skim milk powder; whole milk powder; milk protein concentrate; milk protein isolate powder; milk permeate; milk fat products; proteins derived from milk for human consumption; rennet; cheese powder; substitutes for milk and cream; milk and cream in powder form; edible lactose; protein derived from milk or plants for use as a food additive; protein derived from milk or plants for use as a food filler; whey; whey protein and powder; flavoured and fortified milk beverages; cultured dairy products including sour cream, cream fraiche and yoghurt; drinking yoghurt; spreads made from dairy products, including cheese spreads; snacks, prepared and partly prepared meals, packaged meals and frozen meals made principally of nuts, meat, fish, poultry, game, milk, milk products, cheese, eggs, fruits and/or vegetables; food pastes made principally of nuts, meat, fish, poultry, game, milk, milk products, cheese, eggs, fruits and/or vegetables; dips made principally of nuts, meat, fish, poultry, game, milk, milk products, cheese, cream cheese, eggs, fruits and/or vegetables; spreads made principally of nuts, meat, fish, poultry, game, milk, milk products, cheese, eggs, fruits and/or vegetables; snack foods made principally of nuts, meat, fish, poultry, game, milk, milk products, cheese, eggs, fruits and/or vegetables; desserts made principally of nuts, fruits and/or milk products, including custard; edible oils and fats; spreads made principally from edible oils and fats; preserves made from fruit and/or vegetables, pickles, relishes (pickles); soups and ingredients for preparing soups made principally of nuts, meat, fish, poultry, game, milk, milk products, cheese, eggs, fruits and/or vegetables; meat, chicken, seafood or vegetable stocks and stock pastes; potato chips and crisps; non-dairy cheese and cheese products in this class including processed cheese, cheese slices, cheese sticks, cheese strips, cheese wedges, soft cheese, cream cheese, cheese spread, processed cheese; plant based cheese and cheese substitute products in this class including processed cheese, cheese slices, cheese sticks, cheese strips, cheese wedges, soft cheese, cream cheese, cheese spread, processed cheese; plant-based non-dairy substitutes for milk, cream, butter, yoghurt and whey powder; plant based dairy substitutes for milk, cream, butter, yoghurt and whey powder; spreads made from non-dairy products namely, plant based spreads; dairy free desserts and puddings in this class namely plant based dairy alternatives; dips made principally of non-dairy products; plant based dips; spreads made principally of plant-based non-dairy products, eggs, fruits and/or vegetables; plant based spreads; proteins derived from plants and/or single-cell organisms, for human consumption; vegetal proteins for human consumption; food products prepared for human consumption made from plant-based dairy substitutes; plant based food products for human consumption

New details
Class Number: 29
Class Items: Peanut butter, nut butter, spreads made principally of nuts; milk and milk products, cream; yoghurt; butter; cheese and cheese products, including parmesan, Neufchatel, cheese slices, cheese sticks, cheese strips, cheese wedges, soft cheese, cream cheese, cheese spread, processed cheese; skim milk powder; whole milk powder; milk protein concentrate; milk protein isolate powder; milk permeate; milk fat products; proteins derived from milk for human consumption; rennet; cheese powder; whey; whey protein and powder; flavoured and fortified milk beverages; cultured dairy products including sour cream, cream fraiche and yoghurt; drinking yoghurt; spreads made from dairy products, including cheese spreads; snacks, made principally of milk, milk products; food pastes made principally of milk, milk products, cheese; dips made principally of milk, milk products, cheese; spreads made principally of milk, milk products, cheese; snack foods made principally of milk, milk products, cheese; desserts made principally of milk products, including custard; potato chips and crisps; non-dairy cheese and cheese products in this class including processed cheese, cheese slices, cheese sticks, cheese strips, cheese wedges, soft cheese, cream cheese, cheese spread, processed cheese; plant based cheese and cheese substitute products in this class including processed cheese, cheese slices, cheese sticks, cheese strips, cheese wedges, soft cheese, cream cheese, cheese spread, processed cheese.

Event description
Owner: Bega Cheese Limited

Previous details
Owner: Bega Cheese Limited

New details
Owner: Bega Cheese Limited

Event description
Class Count: 3
Class Numbers:29; 30; 32

Previous details
Class Count: 0
Class Numbers:

New details
Class Count: 3
Class Numbers: 29; 30; 32

Event description
Class Number: 30

Previous details

New details
Class Number: 30
Class Items: Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; frozen, dried and fresh pasta; sauces, condiments and ingredients for pasta; canned and packaged pasta foods; macaroni with cheese including macaroni with non-dairy cheese and macaroni with plant based cheese alternatives; snacks, prepared and partly prepared meals, packaged meals and frozen meals made principally of pasta, macaroni, spaghetti, rice or other cereal products, including macaroni with non-dairy cheese and macaroni with plant based cheese alternatives; bread, pastry and confectionery; biscuits, crackers; muesli; breakfast cereals; bars and snack foods made principally from cereals; snack foods consisting of a combination of breadsticks, biscuits, crackers or chips with dips or spreads, including non-dairy or plant based dips or spreads; edible ices; sugar, honey, treacle, maple syrup; cocoa spreads; chocolate spreads; yeast, baking-powder; yeast extracts, spreads consisting of yeast extracts; vitamin enriched foods and foodstuffs being food and food stuffs made principally from coffee, tea, cocoa, flour, grains, pastry, bread, confectionary, biscuits, chips, yeast extracts, chocolate, honey, condiments, edible ices, pasta, macaroni, spaghetti, rice and/or other cereal products; sandwiches and sandwich spreads being spreads made principally from yeast extracts, chocolate, chocolate or cocoa also containing nuts and/or honey; sandwiches and sandwich spreads including dairy free spreads and plant based spreads; salt; mustard; vinegar, sauces (condiments); savoury sauces, cooking sauces, simmer sauces; condiments, chutneys, relishes (condiments), salad dressings, mayonnaise, seasonings, marinades, salsa; dips made principally of vinegar, spices, and/or mustard; spices; ice; edible ices; dairy free ices; plant based ices; dairy free ice-cream; plant based ice-cream; dairy free confectionary; plant based confectionary; non-dairy frozen dessert products; plant based frozen desserts; meat gravies; biological honey for culinary purposes; honeycomb (edible); sweet spreads (honey)

Event description
Class Number: 32

Previous details

New details
Class Number: 32
Class Items: Non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other non-alcoholic preparations for making beverages; Soya-based beverages, other than milk substitutes; rice-based beverages, other than milk substitutes

Event description
Class Number: 29

Previous details

New details
Class Number: 29
Class Items: Meat, fish, poultry and game; meat extracts, meat pastes; preserved, dried and cooked fruits and vegetables; vegetable extracts, vegetable extract spreads; jellies, jams, compotes, fruit spreads, sweet spreads (jams); marmalade; peanut butter, nut butter, spreads made principally of nuts; prepared and processed nuts; bars and snack foods made principally from nuts; preparations consisting wholly or principally of nuts, including nut cheese and nut milk; snack foods consisting of a combination of fruit and nuts, including trail mix; snack foods consisting principally of nut spreads, including nut spreads with toppings; eggs; milk and milk products, cream; yoghurt; butter; cheese and cheese products, including parmesan, Neufchatel, cheese slices, cheese sticks, cheese strips, cheese wedges, soft cheese, cream cheese, cheese spread, processed cheese; skim milk powder; whole milk powder; milk protein concentrate; milk protein isolate powder; milk permeate; milk fat products; proteins derived from milk for human consumption; rennet; cheese powder; substitutes for milk and cream; milk and cream in powder form; edible lactose; protein derived from milk or plants for use as a food additive; protein derived from milk or plants for use as a food filler; whey; whey protein and powder; flavoured and fortified milk beverages; cultured dairy products including sour cream, cream fraiche and yoghurt; drinking yoghurt; spreads made from dairy products, including cheese spreads; snacks, prepared and partly prepared meals, packaged meals and frozen meals made principally of nuts, meat, fish, poultry, game, milk, milk products, cheese, eggs, fruits and/or vegetables; food pastes made principally of nuts, meat, fish, poultry, game, milk, milk products, cheese, eggs, fruits and/or vegetables; dips made principally of nuts, meat, fish, poultry, game, milk, milk products, cheese, cream cheese, eggs, fruits and/or vegetables; spreads made principally of nuts, meat, fish, poultry, game, milk, milk products, cheese, eggs, fruits and/or vegetables; snack foods made principally of nuts, meat, fish, poultry, game, milk, milk products, cheese, eggs, fruits and/or vegetables; desserts made principally of nuts, fruits and/or milk products, including custard; edible oils and fats; spreads made principally from edible oils and fats; preserves made from fruit and/or vegetables, pickles, relishes (pickles); soups and ingredients for preparing soups made principally of nuts, meat, fish, poultry, game, milk, milk products, cheese, eggs, fruits and/or vegetables; meat, chicken, seafood or vegetable stocks and stock pastes; potato chips and crisps; non-dairy cheese and cheese products in this class including processed cheese, cheese slices, cheese sticks, cheese strips, cheese wedges, soft cheese, cream cheese, cheese spread, processed cheese; plant based cheese and cheese substitute products in this class including processed cheese, cheese slices, cheese sticks, cheese strips, cheese wedges, soft cheese, cream cheese, cheese spread, processed cheese; plant-based non-dairy substitutes for milk, cream, butter, yoghurt and whey powder; plant based dairy substitutes for milk, cream, butter, yoghurt and whey powder; spreads made from non-dairy products namely, plant based spreads; dairy free desserts and puddings in this class namely plant based dairy alternatives; dips made principally of non-dairy products; plant based dips; spreads made principally of plant-based non-dairy products, eggs, fruits and/or vegetables; plant based spreads; proteins derived from plants and/or single-cell organisms, for human consumption; vegetal proteins for human consumption; food products prepared for human consumption made from plant-based dairy substitutes; plant based food products for human consumption