Australian Trade Mark Search

Event description
Class Count: 2
Class Numbers:29; 30

Previous details
Class Count: 2
Class Numbers: 29; 30

New details
Class Count: 2
Class Numbers: 29; 30

Event description
Class Number: 30

Previous details
Class Number: 30
Class Items: Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water); chilli paste with soy bean oil; curry paste; Tom Kha paste (condiments); Tom Yum paste (condiments); cooking sauces, dipping sauces and grilling sauces; hot sauce; chilli sauce; spicy sauce; plum sauce; sweet and sour sauce; seafood sauce; Pad Thai sauce; sweet soy sauce; soy sauce; oyster sauce; Sriracha hot chili sauce; fish sauce; sukiyaki sauce; edible rice paper; rice sticks; Asian noodles; dried noodles; instant noodles; instant rice; rice vermicelli; palm sugar; rice flour; glutinous rice flour; tapioca flour; wheat flour; prepared meals consisting primarily of rice; prepared meals consisting primarily of noodles; Thai desserts, namely, frozen durian with glutinous rice in coconut milk, frozen glutinous rice with taro, frozen glutinous rice with banana, frozen taro ball in coconut milk, frozen jackfruit in coconut milk, frozen sticky rice with mango, frozen banana cake, frozen palm cake, frozen taro cake, frozen baked banana, frozen baked cassava, frozen sticky rice dessert, frozen red bean in coconut milk; frozen banana in coconut milk, frozen gingko nut with taro mousse, frozen mixed Thai fruit desserts in coconut milk, frozen sago and black bean in coconut milk, frozen coconut jelly, frozen coconut jelly with sweet corn, frozen coconut jelly with jackfruit meat, frozen coconut jelly with coconut meat, frozen coconut milk custard, frozen coconut munchkins, non-dairy ice-cream; Thai crackers; Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water); chilli paste with soy bean oil; curry paste; Tom Kha paste (condiments); Tom Yum paste (condiments); cooking sauces, dipping sauces and grilling sauces; hot sauce; chilli sauce; spicy sauce; plum sauce; sweet and sour sauce; seafood sauce; Pad Thai sauce; sweet soy sauce; soy sauce; oyster sauce; Sriracha hot chili sauce; fish sauce; sukiyaki sauce; edible rice paper; rice sticks; Asian noodles; dried noodles; instant noodles; instant rice; rice vermicelli; palm sugar; rice flour; glutinous rice flour; tapioca flour; wheat flour; prepared meals consisting primarily of rice; prepared meals consisting primarily of noodles; Thai desserts, namely, frozen durian with glutinous rice in coconut milk, frozen glutinous rice with taro, frozen glutinous rice with banana, frozen taro ball in coconut milk, frozen jackfruit in coconut milk, frozen sticky rice with mango, frozen banana cake, frozen palm cake, frozen taro cake, frozen baked banana, frozen baked cassava, frozen sticky rice dessert, frozen red bean in coconut milk; frozen desserts being frozen banana in coconut milk, frozen gingko nut with taro mousse, frozen mixed Thai fruit desserts in coconut milk, frozen sago and black bean in coconut milk, frozen coconut jelly, frozen coconut jelly with sweet corn, frozen coconut jelly with jackfruit meat, frozen coconut jelly with coconut meat, frozen coconut milk custard, frozen coconut munchkins, non-dairy ice-cream; frozen banana in coconut milk, frozen gingko nut with taro mousse, frozen mixed Thai fruit desserts in coconut milk, frozen sago and black bean in coconut milk, frozen coconut jelly, frozen coconut jelly with sweet corn, frozen coconut jelly with jackfruit meat, frozen coconut jelly with coconut meat, frozen coconut milk custard, frozen coconut munchkins, non-dairy ice-cream; Thai crackers; tamarind for use as a condiment

New details
Class Number: 30
Class Items: Tea and cocoa; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water); chilli paste with soy bean oil; curry paste; Tom Kha paste (condiments); Tom Yum paste (condiments); cooking sauces, dipping sauces and grilling sauces; hot sauce; chilli sauce; spicy sauce; plum sauce; sweet and sour sauce; seafood sauce; Pad Thai sauce; sweet soy sauce; soy sauce; oyster sauce; Sriracha hot chili sauce; fish sauce; sukiyaki sauce; edible rice paper; rice sticks; Asian noodles; dried noodles; instant noodles; instant rice; rice vermicelli; palm sugar; rice flour; glutinous rice flour; tapioca flour; wheat flour; prepared meals consisting primarily of rice; prepared meals consisting primarily of noodles; Thai desserts, namely, frozen durian with glutinous rice in coconut milk, frozen glutinous rice with taro, frozen glutinous rice with banana, frozen taro ball in coconut milk, frozen jackfruit in coconut milk, frozen sticky rice with mango, frozen banana cake, frozen palm cake, frozen taro cake, frozen baked banana, frozen baked cassava, frozen sticky rice dessert, frozen red bean in coconut milk; frozen desserts being frozen banana in coconut milk, frozen gingko nut with taro mousse, frozen mixed Thai fruit desserts in coconut milk, frozen sago and black bean in coconut milk, frozen coconut jelly, frozen coconut jelly with sweet corn, frozen coconut jelly with jackfruit meat, frozen coconut jelly with coconut meat, frozen coconut milk custard, frozen coconut munchkins, non-dairy ice-cream; Thai crackers; tamarind for use as a condiment

Event description
Deferral Period: 6 months
Time remaining to accept: 1 days
Reasons for deferral: Gathering evidence for honest concurrent use, prior use or other circumstances;

Previous details

New details

Event description
Class Count: 2
Class Numbers:29; 30

Previous details
Class Count: 2
Class Numbers: 29; 30

New details
Class Count: 2
Class Numbers: 29; 30

Event description
Class Number: 30

Previous details
Class Number: 30
Class Items: Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water); chilli paste with soy bean oil; curry paste; Tom Kha paste (condiments); Tom Yum paste (condiments); cooking sauces, dipping sauces and grilling sauces; hot sauce; chilli sauce; spicy sauce; plum sauce; sweet and sour sauce; seafood sauce; Pad Thai sauce; sweet soy sauce; soy sauce; oyster sauce; Sriracha hot chili sauce; fish sauce; sukiyaki sauce; edible rice paper; rice sticks; Asian noodles; dried noodles; instant noodles; instant rice; rice vermicelli; palm sugar; rice flour; glutinous rice flour; tapioca flour; wheat flour; prepared meals consisting primarily of rice; prepared meals consisting primarily of noodles; Thai desserts, namely, frozen durian with glutinous rice in coconut milk, frozen glutinous rice with taro, frozen glutinous rice with banana, frozen taro ball in coconut milk, frozen jackfruit in coconut milk, frozen sticky rice with mango, frozen banana cake, frozen palm cake, frozen taro cake, frozen baked banana, frozen baked cassava, frozen sticky rice dessert, frozen red bean in coconut milk; frozen banana in coconut milk, frozen gingko nut with taro mousse, frozen mixed Thai fruit desserts in coconut milk, frozen sago and black bean in coconut milk, frozen coconut jelly, frozen coconut jelly with sweet corn, frozen coconut jelly with jackfruit meat, frozen coconut jelly with coconut meat, frozen coconut milk custard, frozen coconut munchkins, non-dairy ice-cream; Thai crackers

New details
Class Number: 30
Class Items: Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water); chilli paste with soy bean oil; curry paste; Tom Kha paste (condiments); Tom Yum paste (condiments); cooking sauces, dipping sauces and grilling sauces; hot sauce; chilli sauce; spicy sauce; plum sauce; sweet and sour sauce; seafood sauce; Pad Thai sauce; sweet soy sauce; soy sauce; oyster sauce; Sriracha hot chili sauce; fish sauce; sukiyaki sauce; edible rice paper; rice sticks; Asian noodles; dried noodles; instant noodles; instant rice; rice vermicelli; palm sugar; rice flour; glutinous rice flour; tapioca flour; wheat flour; prepared meals consisting primarily of rice; prepared meals consisting primarily of noodles; Thai desserts, namely, frozen durian with glutinous rice in coconut milk, frozen glutinous rice with taro, frozen glutinous rice with banana, frozen taro ball in coconut milk, frozen jackfruit in coconut milk, frozen sticky rice with mango, frozen banana cake, frozen palm cake, frozen taro cake, frozen baked banana, frozen baked cassava, frozen sticky rice dessert, frozen red bean in coconut milk; frozen desserts being frozen banana in coconut milk, frozen gingko nut with taro mousse, frozen mixed Thai fruit desserts in coconut milk, frozen sago and black bean in coconut milk, frozen coconut jelly, frozen coconut jelly with sweet corn, frozen coconut jelly with jackfruit meat, frozen coconut jelly with coconut meat, frozen coconut milk custard, frozen coconut munchkins, non-dairy ice-cream; Thai crackers; tamarind for use as a condiment

Event description
Class Number: 29

Previous details
Class Number: 29
Class Items: Meat, fish, seafood, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food; coconut fat; coconut milk; coconut milk for culinary purposes; coconut milk powder for culinary purposes; coconut cream for culinary purposes; milk substitutes; coconut milk-based beverages; coconut oil for food; coconut powder for culinary purposes; fruit jellies; nata de coco (coconut gel); canned fruit and vegetables; quail eggs; soups; Tom Kha soup; Tom Yum soup; vegetable soup preparations; preparations for making soups; pickles; pickled vegetables; pickled ginger; pickled fruits; fruit pulp; tamarind for use as a condiment; ready-made meals consisting primarily of meat, fish, seafood, poultry, vegetable and fruits; frozen meals consisting primarily of meat, fish, seafood, poultry, vegetable and fruits

New details
Class Number: 29
Class Items: Meat, fish, seafood, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food; coconut fat; coconut milk; coconut milk for culinary purposes; coconut milk powder for culinary purposes; coconut cream for culinary purposes; milk substitutes; coconut milk-based beverages; coconut oil for food; coconut powder for culinary purposes; fruit jellies; nata de coco (coconut gel); canned fruit and vegetables; quail eggs; soups; Tom Kha soup; Tom Yum soup; vegetable soup preparations; preparations for making soups; pickles; pickled vegetables; pickled ginger; pickled fruits; fruit pulp; ready-made meals consisting primarily of meat, fish, seafood, poultry, vegetable and fruits; frozen meals consisting primarily of meat, fish, seafood, poultry, vegetable and fruits