Australian Trade Mark Search

Event description
Class Count: 5
Class Numbers:9; 29; 30; 32; 35

Previous details
Class Count: 4
Class Numbers: 9; 29; 32; 35

New details
Class Count: 5
Class Numbers: 9; 29; 30; 32; 35

Event description
Class Number: 29

Previous details
Class Number: 29
Class Items: Fruit salads; prepared salads; salads; salads containing meat; salads containing poultry; potato salad; vegetable salads; food products made from cooked vegetables; food products made from dried vegetables; food products made from preserved vegetables; vegetable food products; fresh, pre-cut, ready to serve vegetables; mixed vegetables; prepared vegetables; prepared meals consisting principally of fish; prepared meals made principally of cheese; prepared meals, predominantly of meat or vegetables; prepared meals consisting principally of poultry; fresh salmon, not live; salmon, not live; smoked salmon; tuna fish; meat; fish (not live); fresh game; fresh poultry; game (not live); meat extracts; yoghurt; yoghurt containing pulped fruits; flavoured yoghurt; soya yoghurt; beverages made from yoghurt; milk beverages (milk predominating); milk drinks; milk shakes; milk-based beverages; milk and milk products; dairy based beverages; preparations for making beverages; cheese; combinations of cheese and fruit; cooked fruits; food products made from cooked fruits; food products made from dried fruits; food products made from preserved fruits; preserved fruits; stewed fruits; drinks flavoured with fruit pastes and having a milk base; fruit based snack food; fruit flavoured beverages having a milk base; soya beverages; coconut milk based beverages; almond milk based beverages; prepared foods consisting principally of fruits; prepared meals made from fruit (fruit predominating); frosted fruits; frozen fruits; fruits (processed); mixed fruit; soups; preparations for making soup; eggs; dips in this class namely dairy based dips, egg based dips, meat based dips, seafood based dips, vegetable based dips; drinks flavoured with spices and having a base of milk; edible seeds; spices; beverages in this class

New details
Class Number: 29
Class Items: Fruit salads; prepared vegetable salads; meat salads; legume salads; seafood salads; salads containing seafood; salads containing legumes; salads containing meat; salads containing poultry; potato salad; vegetable salads; food products made from cooked vegetables; food products made from dried vegetables; food products made from preserved vegetables; vegetable food products; fresh, pre-cut, ready to serve vegetables; mixed vegetables; prepared vegetables; prepared meals consisting principally of fish; prepared meals made principally of cheese; prepared meals, predominantly of meat or vegetables; prepared meals consisting principally of poultry; fresh salmon, not live; salmon, not live; smoked salmon; tuna fish; meat; fish (not live); fresh game; fresh poultry; game (not live); meat extracts; yoghurt; yoghurt containing pulped fruits; flavoured yoghurt; soya yoghurt; beverages made from yoghurt; milk beverages (milk predominating); milk drinks; milk shakes; milk-based beverages; milk and milk products; dairy based beverages; preparations for making beverages; cheese; combinations of cheese and fruit; cooked fruits; food products made from cooked fruits; food products made from dried fruits; food products made from preserved fruits; preserved fruits; stewed fruits; drinks flavoured with fruit pastes and having a milk base; fruit based snack food; fruit flavoured beverages having a milk base; soya beverages; coconut milk based beverages; almond milk based beverages; prepared foods consisting principally of fruits; prepared meals made from fruit (fruit predominating); frosted fruits; frozen fruits; fruits (processed); mixed fruit; soups; preparations for making soup; eggs; dips in this class namely dairy based dips, egg based dips, meat based dips, seafood based dips, vegetable based dips; drinks flavoured with spices and having a base of milk; edible seeds; beverages in this class; preparations for making beverages (milk based); milk based beverages in this class; almond milk; coconut milk

Event description
Class Number: 32

Previous details
Class Number: 32
Class Items: Non-alcoholic beverages; mineral and aerated water and other non-alcoholic beverages; aerated fruit juices; bottled fruit juices; fresh fruit juices; frozen fruit juices; fruit juices; beverages consisting of a blend of fruit and vegetable juices; concentrates for use in the preparation of fruit juice drinks; fresh vegetable juices; frozen vegetable juices; fruit juice beverages; non-alcoholic beverages flavoured with coffee or tea; waters (beverages); soya based beverages (not being dairy substitutes); fruit juice extracts for use as a beverage; non-alcoholic fruit juice beverages; vegetable juice concentrates (beverages); vegetable juices (beverages); smoothies; syrups and other preparations for making beverages; almond milk; coconut milk

New details
Class Number: 32
Class Items: Non-alcoholic beverages; mineral and aerated water and other non-alcoholic beverages; aerated fruit juices; bottled fruit juices; fresh fruit juices; frozen fruit juices; fruit juices; beverages consisting of a blend of fruit and vegetable juices; concentrates for use in the preparation of fruit juice drinks; fresh vegetable juices; frozen vegetable juices; fruit juice beverages; non-alcoholic beverages flavoured with coffee or tea; waters (beverages); soya based beverages (not being dairy substitutes); fruit juice extracts for use as a beverage; non-alcoholic fruit juice beverages; vegetable juice concentrates (beverages); vegetable juices (beverages); smoothies; syrups and other preparations for making beverages

Event description
Class Number: 30

Previous details

New details
Class Number: 30
Class Items: Prepared pasta or rice salads; pasta or rice salads; prepared processed grains salads; processed grains salads; couscous salads; noodle salads; prepared salads primarily made of pasta, rice, couscous or noodles; salads containing pasta, rice, couscous or noodles; salads containing couscous; salads containing processed grains; preparations for making coffee or tea based beverages; spices