Australian Trade Mark Search

Goods & Services

Class 32:

Tonic water (non-medicated beverages); Seltzer water; Seltzers (beverages); De-alcoholised drinks; Edible essences for making beverages; Essences for making beverages; Powders for effervescing beverages; Pastilles for effervescing beverages; Orgeat; Lime juice cordial; Extracts of vegetables (beverages); Vegetable extracts (beverages); Vegetable juice concentrates (beverages); Vegetable juices (beverages); Aromatic extracts of fruits; Fruit concentrates for making beverages; Nectars of fruits; Fruit based drinks; Fruit beverages; Carbonated water; Preparations for making carbonated water; Non-medicated mineral drinks; Aperitifs, non-alcoholic; Non-alcoholic cocktails; Non-alcoholic cocktail bases; Cocktails, non-alcoholic; Non-alcoholic beer-based cocktails; Non-alcoholic spirits; Alcohol free spirits; Alcohol-free beverages; Alcohol-free drinks; Non-alcoholic essences for making beverages; Non-alcoholic beverages; Preparations for making non-alcoholic beverages; Non-alcoholic cordials; Vegetable extracts for use in the preparation of non-alcoholic drinks; Non-alcoholic fruit extracts; Fruit flavoured non-alcoholic drinks; Non-alcoholic dried fruit beverages; Carbonated non-alcoholic drinks; Non-alcoholic carbonated drinks; Aerated drinks (non-alcoholic); Aerated beverages (non-alcoholic); Syrup for making beverages; Syrup powder for beverages; Syrups for beverages; Fruit syrups for making beverages; Fruit juice extracts for use as a beverage; Fruit juice extracts (beverages or for making beverages); Fruit juice nectar (beverages or for making beverages); Beverages consisting of a blend of fruit and vegetable juices; Fresh fruit juices; Frozen concentrated fruit juices

Class 33:

Bitters; Cocktails; Alcopops; Aperitifs; Arak (arrack); Arrack (arak); Cachaca; Curacao; Fermented liquors; Grappa; Kirsch; Anise (liqueur); Anisette (liqueur); Coconut liqueur; Coffee based liqueurs; Cream liqueurs; Brandy based liqueurs; Liqueurs; Mint flavoured liqueurs; Orange liqueurs; Peppermint liqueurs; Still liqueurs; Sangria; Spirit based cocktails (spirits predominating); Agave-based spirits; Fermented spirit; Digestifs [liqueurs and spirits]; Spirits (beverages); Still spirits; Vermouth; Vodka; Bourbon whisky; Malt whisky; Whisky; Rum punch; Rum; Blended whisky; Blended wine; Pre-mixed alcoholic beverages, other than beer-based; Alcoholic extracts of fruits; Alcoholic extracts; Alcoholic essences; Alcoholic preparations for making beverages; Alcohol for drinking; Alcoholic beverages containing fruit; Alcoholic beverages containing wine; Alcoholic beverages, except beer; Alcoholic punches; Distilled alcoholic beverages; Carbonated beverages (alcoholic, except beers); Fruit based alcoholic beverages; Fruit extracts (alcoholic); Grain-based distilled alcoholic beverages; Hard seltzer (alcoholic); Liquors (alcoholic beverages); Sugarcane-based alcoholic beverages; Rice alcohol; Alcoholic cocktails; Low alcohol cocktails; Low alcohol spirits; Cider coolers (beverages); Low alcohol cider