Australian Trade Mark Search

Goods & Services

Class 29:

pork sausages; pork loin; meat; meat [preserved]; meat, prepared; meat, preserved; food products consisting principally of meat; beef; beef products; beef jerky; beef steaks; beef patties; pork; pork loin meats; pork patties; meat-based food; cooked meat; dried meat; fresh meat; sausage meat; cooked meats; prepared meat; dried meats; meat, processed; meat, frozen; meat, canned; meat, tinned; meat, fish, poultry and game; steaks of meat; sliced meat; grilled meat; meat stock; ground meat; dried beef meat; processed meat; meat terrine; meat terrines; roasted meat; smoked meat; food preparations made from meat; beef meat, dried; smoked meats; frozen meat; ribs [cut of meat]; meat extracts; meat analogue; meat burger patties; meat-based, fish-based, fruit-based or vegetable-based food; beef meat floss; salted meat; dried pork meat

Class 30:

beef burger sandwiches; beef burgers [sandwiches]; bibimbap [rice mixed with vegetables and beef]; pork pie; pork pies; pork pâtés en croûte; meat pies; sandwiches containing meat; food flavourings made from meat; flavourings made from meat; meat gravies; pastries consisting of vegetables and meat; food flavorings made from meat; flavorings made from meat; meat products being in the form of burgers [sandwiches]; meat pâtés en croûte; meat products being in the form of burger sandwiches; spaghetti with meatballs