Trade Mark 2475771 | IP Australia

Number: 2475771

Words: CRYING THAIGER
Image description: TIGER'S HEAD,CRYING; CHINESE & THAI CHARACTERS
Status: registered: Registered/protected
Priority date: 21 Aug 2024 (Filing)
Classes: 29, 30
Kind: Figurative

TIGER'S HEAD,CRYING; CHINESE & THAI CHARACTERS

Goods & Services

Class 29:: Coconut milk; sesame oil for food; canned instant Thai red curry soup; canned instant Thai green curry soup; canned instant Thai yellow curry soup; canned instant Thai Panang curry soup; canned instant Thai Massamun curry soup; canned instant Tom Yum soup; canned instant Tom Kha soup; pickled Gouramy fish; cream-style pickled Gouramy fish; pickled Mud fish; pickled catfish; salted mackerel in soya bean oil; vacuum packed salted mackerel; fish powder with chili; dried sour bamboo shoot; dried bamboo shoot strips; bamboo shoot tip in brine; dried sliced bamboo shoot; Lao style dried sliced bamboo shoot; dried bamboo shoot with bai-yanang; dried bamboo shoot with bai-yanang and chili; mixed cooked vegetables with curry seasoning in ei-san style; pickled bamboo shoot tip with bai-yanang, cha-om, chili, oyster-mushroom and with tomato; pickled sour bamboo shoot tip; eastern Thai style oyster-mushroom cooked vegetable curry; pickled tamarind without seed; whole garlic in brine; shrimp paste with soya bean oil; crab paste with soya bean oil.

Class 30:: Sweet chili sauce, sweet chili sauce with pineapple; sweet chili sauce with mango; sugar free sweet chili sauce; sweet chili sauce with lemon grass; sweet chili sauce with kaffir lime leaves; spring roll sauce; mild Thai sriracha chili sauce; extra hot sriracha chili sauce; Thai hot chili sauce; chili and garlic sauce; chili sauce for seafood; suki yaki sauce; Cantonese style suki sauce; sweet and sour sauce; Frech fry sauce; sweet sauce; plum chili sauce; sweet plum sauce; mango dipping sauce; red salad dressing; green salad dressing; chicken cashew nut stir fry sauce; barbeque sauce; stir-fry shrimp paste (sauce); Japanese soy sauce; premium soy sauce; dark soy sauce; mushroom soy source; mushroom dark soy sauce; sweet soy sauce; Pad Thai sauce; oyster sauce; hoi sin sauce; fish sauce; Thai red curry paste; Thai green curry paste; Thai yellow curry paste; Thai panang curry paste; Thai massamun curry paste; Tom Yum seasoning paste; Tom Kha seasoning paste; chili seasoning paste with soya bean oil; chili seasoning paste with soys bean oil (Tom Yum); chili seasoning paste with sweet basil leaves; chili seasoning paste with holy basil leaves; sambal oelek being pickled ground chili for use as a condiment; pickled red chili for use as a condiment; pickled green chili for use as a condiment; preserved ground fish sauce; rice stick; rice flakes rice vermicelli; bean vermicelli; stir-fry shrimp paste (sauce); soy bean seasoning paste; tamarind seasoning paste; pickled shredded ginger for use as a condiment; sour mustard; chili oil for use as a seasoning or condiment; chili oil for food

Endorsements

The applicant has advised that the Thai characters ครายอิ้งไทยเกอร์ appearing in the trade mark may be transliterated as KHRAAI ING THAI GUUHR and translated into English as CRYING THAIGER.

The applicant has advised that the Chinese characters 虎啸 appearing in the trade mark may be transliterated as HU XIAO and translated into English as CRYING THAIGER.

Opposition details

No oppositions information available.

History and Publications

Date	Description
31 Mar 2025	IP Right Registered correspondence sent
31 Mar 2025	IP Right Registration Published	Trade mark details »
31 Mar 2025	Status change to Registered/Protected
22 Jan 2025	Application Accepted correspondence sent
22 Jan 2025	IP Right has been Examined
22 Jan 2025	IP Right Acceptance Published	Trade mark details »
31 Oct 2024	Early Acceptance Notice correspondence sent
31 Oct 2024	Status change to Accepted
31 Oct 2024	IP right goods and service classes updated	More
	Event description Class Count: 2 Class Numbers:29; 30 Previous details Class Count: 2 Class Numbers: 29; 30 New details Class Count: 2 Class Numbers: 29; 30
31 Oct 2024	IP Right Goods and Services Items updated	More
	Event description Class Number: 29 Previous details Class Number: 29 Class Items: Coconut milk; sesame oil for food; chili oil for food; canned instant Thai red curry soup; canned instant Thai green curry soup; canned instant Thai yellow curry soup; canned instant Thai Panang curry soup; canned instant Thai Massamun curry soup; canned instant Tom Yum soup; canned instant Tom Kha soup; pickled Gouramy fish; cream-style pickled Gouramy fish; pickled Mud fish; pickled catfish; salted mackerel in soya bean oil; vacuum packed salted mackerel; fish powder with chili; dried sour bamboo shoot; dried bamboo shoot strips; bamboo shoot tip in brine; dried sliced bamboo shoot; Lao style dried sliced bamboo shoot; dried bamboo shoot with bai-yanang; dried bamboo shoot with bai-yanang and chili; mixed cooked vegetables with curry seasoning in ei-san style; pickled bamboo shoot tip with bai-yanang, cha-om, chili, oyster-mushroom and with tomato; pickled sour bamboo shoot tip; eastern Thai style oyster-mushroom cooked vegetable curry; pickled tamarind without seed; whole garlic in brine; shrimp paste with soya bean oil; crab paste with soya bean oil. New details Class Number: 29 Class Items: Coconut milk; sesame oil for food; canned instant Thai red curry soup; canned instant Thai green curry soup; canned instant Thai yellow curry soup; canned instant Thai Panang curry soup; canned instant Thai Massamun curry soup; canned instant Tom Yum soup; canned instant Tom Kha soup; pickled Gouramy fish; cream-style pickled Gouramy fish; pickled Mud fish; pickled catfish; salted mackerel in soya bean oil; vacuum packed salted mackerel; fish powder with chili; dried sour bamboo shoot; dried bamboo shoot strips; bamboo shoot tip in brine; dried sliced bamboo shoot; Lao style dried sliced bamboo shoot; dried bamboo shoot with bai-yanang; dried bamboo shoot with bai-yanang and chili; mixed cooked vegetables with curry seasoning in ei-san style; pickled bamboo shoot tip with bai-yanang, cha-om, chili, oyster-mushroom and with tomato; pickled sour bamboo shoot tip; eastern Thai style oyster-mushroom cooked vegetable curry; pickled tamarind without seed; whole garlic in brine; shrimp paste with soya bean oil; crab paste with soya bean oil.
31 Oct 2024	IP Right Goods and Services Items updated	More
	Event description Class Number: 30 Previous details Class Number: 30 Class Items: Sweet chili sauce, sweet chili sauce with pineapple; sweet chili sauce with mango; sugar free sweet chili sauce; sweet chili sauce with lemon grass; sweet chili sauce with kaffir lime leaves; spring roll sauce; mild Thai sriracha chili sauce; extra hot sriracha chili sauce; Thai hot chili sauce; chili and garlic sauce; chili sauce for seafood; suki yaki sauce; Cantonese style suki sauce; sweet and sour sauce; Frech fry sauce; sweet sauce; plum chili sauce; sweet plum sauce; mango dipping sauce; red salad dressing; green salad dressing; chicken cashew nut stir fry sauce; barbeque sauce; stir-fry shrimp paste sauce; Japanese soy sauce; premium soy sauce; dark soy sauce; mushroom soy source; mushroom dark soy sauce; sweet soy sauce; Pad Thai sauce; oyster sauce; hoi sin sauce; fish sauce; Thai red curry paste; Thai green curry paste; Thai yellow curry paste; Thai panang curry paste; Thai massamun curry paste; Tom Yum seasoning paste; Tom Kha seasoning paste; chili seasoning paste with soya bean oil; chili seasoning paste with soys bean oil (Tom Yum); chili seasoning paste with sweet basil leaves; chili seasoning paste with holy basil leaves; sambal oelek being pickled ground chili for use as a condiment; pickled red chili for use as a condiment; pickled green chili for use as a condiment; preserved ground fish sauce; rice stick; rice flakes rice vermicelli; bean vermicelli; stir-fry shrimp paste; soy bean seasoning paste; tamarind seasoning paste; pickled shredded ginger for use as a condiment; sour mustard; chili oil for use as a seasoning or condiment. New details Class Number: 30 Class Items: Sweet chili sauce, sweet chili sauce with pineapple; sweet chili sauce with mango; sugar free sweet chili sauce; sweet chili sauce with lemon grass; sweet chili sauce with kaffir lime leaves; spring roll sauce; mild Thai sriracha chili sauce; extra hot sriracha chili sauce; Thai hot chili sauce; chili and garlic sauce; chili sauce for seafood; suki yaki sauce; Cantonese style suki sauce; sweet and sour sauce; Frech fry sauce; sweet sauce; plum chili sauce; sweet plum sauce; mango dipping sauce; red salad dressing; green salad dressing; chicken cashew nut stir fry sauce; barbeque sauce; stir-fry shrimp paste (sauce); Japanese soy sauce; premium soy sauce; dark soy sauce; mushroom soy source; mushroom dark soy sauce; sweet soy sauce; Pad Thai sauce; oyster sauce; hoi sin sauce; fish sauce; Thai red curry paste; Thai green curry paste; Thai yellow curry paste; Thai panang curry paste; Thai massamun curry paste; Tom Yum seasoning paste; Tom Kha seasoning paste; chili seasoning paste with soya bean oil; chili seasoning paste with soys bean oil (Tom Yum); chili seasoning paste with sweet basil leaves; chili seasoning paste with holy basil leaves; sambal oelek being pickled ground chili for use as a condiment; pickled red chili for use as a condiment; pickled green chili for use as a condiment; preserved ground fish sauce; rice stick; rice flakes rice vermicelli; bean vermicelli; stir-fry shrimp paste (sauce); soy bean seasoning paste; tamarind seasoning paste; pickled shredded ginger for use as a condiment; sour mustard; chili oil for use as a seasoning or condiment; chili oil for food
31 Oct 2024	Examination Response Received
23 Oct 2024	Adverse Report (Examination) correspondence sent
23 Oct 2024	IP Right has been Examined
09 Sep 2024	Indexing details updated
27 Aug 2024	Awaiting examination
27 Aug 2024	Word and image indexing completed
21 Aug 2024	IP Right Filed correspondence sent
21 Aug 2024	IP Right Filed Published	Trade mark details »
21 Aug 2024	Status change to Published
21 Aug 2024	Status change to Filed
21 Aug 2024	Minimum Filing Requirements Considered
21 Aug 2024	Status change to Received
21 Aug 2024	Trade mark representation updated
21 Aug 2024	Application Received

Dates

Renewal due: 21 Aug 2034
Registration advertised / published: 31 Mar 2025
Entered on Register: 31 Mar 2025
Acceptance advertised / published: 22 Jan 2025
Acceptance: 31 Oct 2024
Filing: 21 Aug 2024
Registered from: 21 Aug 2024

Owner

Address for service

Indexing constituents

Word

TIGER

CRYING

THAIGER

Transliteration

虎 HU

啸 XIAO

Image

TIGER

ANIMAL

HEAD

CRYING

DROP+

MOUTH

OPEN

TONGUE

FLAME+

STYLISED

CHARACTER,CHINESE+

CHARACTER,NON-ROMAN

TWO

CHARACTER,THAI+