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Event description
Class Count: 1
Class Numbers:30

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Class Count: 0
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New details
Class Count: 1
Class Numbers: 30

Event description
Class Number: 30

Previous details

New details
Class Number: 30
Class Items: Coffee; tea; cocoa; sugar; artificial coffee; beverages based on cocoa, coffee, chocolate or tea; flour and preparations made from cereals; cereal-based snacks; bread; bread-making products; toasted bread; toast; puff pastries; crackers; biscuits, cookies; rusks; buns, stuffed buns, chocolate-filled buns, fruit-filled buns, buns stuffed with cream; donuts, donuts, whether plain or filled, chocolate donuts, donuts containing fruit; Viennese pastries; pains au chocolat; raisin breads; croissants; pains au lait; gingerbread; turnovers (pastries); pastries; mignardises (sweet or savory pastry); tarts; cakes; pancakes; waffles; macaroons; croutons, chocolate croutons, flavored croutons; petits fours (sweet or savory pastry); reductions (sweet or savory pastry); muffins (pastry); bagels (pastry); crumpets (pastry); breadsticks; blinis; fajitas; pita bread; donuts; scones; pancakes (crepes); triangles (pastry); crown-shaped pastry, couronnes des rois (pastry); cereal-based preparations; flapjacks, Epiphany cakes (pastry); Chinese pastries; sweet or savory cakes for aperitifs; edible decorations for cakes; confectionery products; sugar confectionery; fruit pastes; sandwiches; edible ices; chocolate; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; salad dressings; spices; dried cereal flakes; oat flakes; corn flakes; breakfast cereals; muesli; muesli bars; pies; quiches; pizzas; flavorings other than essential oils for cakes; aromatic preparations for food; crème brûlée; desserts.