Australian Trade Mark Search

Event description
Class Count: 3
Class Numbers:29; 30; 40

Previous details
Class Count: 3
Class Numbers: 29; 30; 40

New details
Class Count: 3
Class Numbers: 29; 30; 40

Event description
Class Number: 30

Previous details
Class Number: 30
Class Items: Ready-made croissants and pastries; ready-made tart shells; frozen pastry rolls and sheets; ready-made pastry pie bottoms and tops; custard; starch for food; pre-mix ingredients for pies, pasties and sausage rolls; desserts, puddings, cakes; jellies, pastry and confectionery, prepared or in the form of mixes for making the same and ingredients for use in or making all or any of them; pre-mix preparations for baking pies and bakery and pastry products; ingredients in this class for use in bakery and pastry products; bakery mixes; bread and cake mixes; bakery ingredients; bakery fillings; bakery and pastry products; pastry; pastry mixes; and ingredients in this class for use in bakery and pastry products

New details
Class Number: 30
Class Items: Ready-made croissants and pastries; ready-made tart shells; frozen pastry rolls and sheets; ready-made pastry pie bottoms and tops; custard; starch for food; pre-mix ingredients for pies, pasties and sausage rolls; dessert puddings, fruit-based desserts, cakes; pre-mix preparations for baking pies and bakery and pastry products; bakery mixes; bread and cake mixes; bakery ingredients; bakery fillings; bakery and pastry products; pastry; pastry mixes; glycerine for culinary purposes

Event description
Class Number: 29

Previous details
Class Number: 29
Class Items: Margarine; edible oils and fats; edible oil blends; edible fat blends; blends of edible oils and fats; liquid oils and solid oils in this class; spreads in this class; edible fats and desiccated coconut being goods included in this class; glycerine; shortenings; preserved, dried and cooked fruits and vegetables; jams; food preserves; fruit jellies; gelatine for food; jellies for food; concentrates in this class; vegetable oil based butter substitute; none of the foregoing being derived from milk or milk products

New details
Class Number: 29
Class Items: Margarine; edible oils and fats; edible oil blends; edible fat blends; blends of edible oils and fats; liquid oils and solid oils in this class; edible-oil based spreads; edible fats and desiccated coconut being goods included in this class; shortenings; preserved, dried and cooked fruits and vegetables; jams; gelatine for food; jellies for food, other than confectionery; edible oil-based ingredients in this class for use in bakery and pastry products; vegetable-based concentrates for cooking; vegetable oil based butter substitute; none of the foregoing being derived from milk or milk products