Trade Mark 2659250 | IP Australia

Advanced search

Number: 2659250

IR number: 1920084

Words: OGOG
Status: protected: Registered/protected
Priority date: 26 Feb 2026 (Convention)
Classes: 29, 30, 43
Kind: Fancy

Goods & Services

Class 29:: Prepared meals consisting primarily of meat, fish, poultry or vegetables; meat-based food preparations; food products derived from meat; food products containing principally of meat; prepared meals made wholly or principally from meat products; ready-to-eat meals consisting primarily of meat; food products containing principally of vegetables; food preparations having a base of vegetables; food products made principally from cooked vegetables; ready-to-eat meals consisting primarily of vegetables; prepared meals consisting principally of vegetables; prepared meals consisting principally of eggs; egg-based prepared side dishes; soups; prepared salad vegetables; beef; pork; chicken; cooked fish; eggs; processed eggs; prepared beef; sliced and seasoned barbecued beef (bulgogi); cooked pork meats; cooked chicken; dak galbi [Korean dish consisting primarily of chicken stir-fried in a fermented hot pepper paste]; kimchi; prepared meals consisting principally of tofu; doenjang jjigae [Korean dish consisting primarily of tofu with soybean paste]; cheonggukjang jjigae [Korean dish consisting primarily of tofu with rich soybean paste]; kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu]; kkakdugi [Korean fermented radish dish]; samgyetang [Korean ginseng chicken soup]; potato-based prepared side dishes; processed, edible seaweed.

Class 30:: Bibimbap [Korean dish consisting primarily of cooked rice with added vegetables and beef]; packaged meals consisting primarily of rice; prepared meals consisting primarily of rice; prepared meals containing principally of rice; prepared rice dishes; whole grain rice; food dressings [sauces]; food seasonings; tea; beverages made of tea; savoury sauces; chilli seasonings; cooked rice; rice; kimchi pancakes; egg rolls; gimbap [Korean rice dish]; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste [topokki]; fruit-flavored tea-based beverages; Korean stuffed dumplings; Korean-style dumplings [mandu]; flavorings, other than essential oils, for soups; dipping sauces; flavorings in the form of concentrated sauces; sauces; spicy sauces; gochujang [fermented hot pepper paste]; pajeon [Korean-style pancakes made with green onions]; kimchijeon [Korean-style pancakes made with fermented vegetables].; instant rice; japchae [stir-fried glass noodles with vegetables and meat]; instant noodles; noodles; noodles to be served in soup

Class 43:: Carry-out restaurant services; providing food and drink in restaurants; providing restaurant services; restaurants; serving food and drink for guests in restaurants; takeaway restaurant services; food and beverage preparation services; food cooking services; food preparation; Korean restaurant services; catering services for providing Korean cuisine.

Endorsements

The trademark consists of the word "OGOG" in standard characters.

The applicant has advised that the words in the Mark have no meaning in English

Convention details

Date:

26 Feb 2026

Number:

40202605099Q

Country:

SINGAPORE

Goods & Services:

Class 29:: Prepared meals consisting primarily of meat, fish, poultry or vegetables; Meat-based food preparations; Food products derived from meat; Food products containing principally of meat; Prepared meals made wholly or principally from meat products; Ready-to-eat meals consisting primarily of meat; Food products containing principally of vegetables; Food preparations having a base of vegetables; Food products made principally from cooked vegetables; Ready-to-eat meals consisting primarily of vegetables; Prepared meals consisting principally of vegetables; Prepared meals consisting principally of eggs; Egg-based prepared side dishes; Soups; Prepared salad vegetables; Beef; Pork; Chicken; Cooked fish; Eggs; Processed eggs; Prepared beef; Sliced and seasoned barbecued beef (bulgogi); Cooked pork meats; Cooked chicken; Dak galbi [Korean dish consisting primarily of chicken stir-fried in a fermented hot pepper paste]; Kimchi; Prepared meals consisting principally of tofu; Doenjang jjigae [Korean dish consisting primarily of tofu with soybean paste]; Cheonggukjang jjigae [Korean dish consisting primarily of tofu with rich soybean paste]; Kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu]; Kkakdugi [Korean fermented radish dish]; Samgyetang [Korean ginseng chicken soup]; Potato-based prepared side dishes; Processed, edible seaweed

Opposition details

No oppositions information available.

History and Publications

Date	Description
07 Oct 2026	International Registration in Australia Protected After Adverse (Amendments) correspondence sent
06 Oct 2026	International Registration in Australia Protected After Adverse (Amendments) correspondence sent
06 Oct 2026	IP Right Registration Published	Trade mark details »
06 Oct 2026	Status change to Registered/Protected
27 Jul 2026	Application Accepted correspondence sent
27 Jul 2026	Application Accepted correspondence sent
27 Jul 2026	IP Right has been Examined
27 Jul 2026	IP Right Acceptance Published	Trade mark details »
09 Jul 2026	Early Acceptance Notice correspondence sent
09 Jul 2026	Status change to Accepted
09 Jul 2026	IP right goods and service classes updated	More
	Event description Class Count: 3 Class Numbers:29; 30; 43 Previous details Class Count: 3 Class Numbers: 29; 30; 43 New details Class Count: 3 Class Numbers: 29; 30; 43
09 Jul 2026	IP Right Goods and Services Items updated	More
	Event description Class Number: 30 Previous details Class Number: 30 Class Items: Bibimbap [Korean dish consisting primarily of cooked rice with added vegetables and beef]; packaged meals consisting primarily of rice; prepared meals consisting primarily of rice; prepared meals containing principally of rice; prepared rice dishes; whole grain rice; food dressings [sauces]; food seasonings; tea; beverages made of tea; savoury sauces; chilli seasonings; instant rice; cooked rice; rice; japchae [stir-fried glass noodles with vegetables and meat]; kimchi pancakes; egg rolls; gimbap [Korean rice dish]; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste [topokki]; instant noodles; noodles; fruit-flavored tea-based beverages; Korean stuffed dumplings; Korean-style dumplings [mandu]; flavorings, other than essential oils, for soups; noodles served in soup; dipping sauces; flavorings in the form of concentrated sauces; sauces; spicy sauces; gochujang [fermented hot pepper paste]; pajeon [Korean-style pancakes made with green onions]; kimchijeon [Korean-style pancakes made with fermented vegetables]. New details Class Number: 30 Class Items: Bibimbap [Korean dish consisting primarily of cooked rice with added vegetables and beef]; packaged meals consisting primarily of rice; prepared meals consisting primarily of rice; prepared meals containing principally of rice; prepared rice dishes; whole grain rice; food dressings [sauces]; food seasonings; tea; beverages made of tea; savoury sauces; chilli seasonings; cooked rice; rice; kimchi pancakes; egg rolls; gimbap [Korean rice dish]; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste [topokki]; fruit-flavored tea-based beverages; Korean stuffed dumplings; Korean-style dumplings [mandu]; flavorings, other than essential oils, for soups; dipping sauces; flavorings in the form of concentrated sauces; sauces; spicy sauces; gochujang [fermented hot pepper paste]; pajeon [Korean-style pancakes made with green onions]; kimchijeon [Korean-style pancakes made with fermented vegetables].; instant rice; japchae [stir-fried glass noodles with vegetables and meat]; instant noodles; noodles; noodles to be served in soup
07 Jul 2026	Examination Response Received
06 Jul 2026	Customer Amendment Made correspondence sent
02 Jul 2026	Amendment to Address for Service Requested
26 Jun 2026	Adverse report (examination) - Partial Refusal correspondence sent
25 Jun 2026	IP Right has been Examined
04 Jun 2026	Awaiting examination
04 Jun 2026	Examination expedited
04 Jun 2026	Word and image indexing completed
04 Jun 2026	IP Right Filed Published	Trade mark details »
04 Jun 2026	Status change to Published
04 Jun 2026	IP right goods and service classes updated	More
	Event description Class Count: 3 Class Numbers:29; 30; 43 Previous details Class Count: 0 Class Numbers: New details Class Count: 3 Class Numbers: 29; 30; 43
04 Jun 2026	IP Right Goods and Services Items updated	More
	Event description Class Number: 29 Previous details New details Class Number: 29 Class Items: Prepared meals consisting primarily of meat, fish, poultry or vegetables; meat-based food preparations; food products derived from meat; food products containing principally of meat; prepared meals made wholly or principally from meat products; ready-to-eat meals consisting primarily of meat; food products containing principally of vegetables; food preparations having a base of vegetables; food products made principally from cooked vegetables; ready-to-eat meals consisting primarily of vegetables; prepared meals consisting principally of vegetables; prepared meals consisting principally of eggs; egg-based prepared side dishes; soups; prepared salad vegetables; beef; pork; chicken; cooked fish; eggs; processed eggs; prepared beef; sliced and seasoned barbecued beef (bulgogi); cooked pork meats; cooked chicken; dak galbi [Korean dish consisting primarily of chicken stir-fried in a fermented hot pepper paste]; kimchi; prepared meals consisting principally of tofu; doenjang jjigae [Korean dish consisting primarily of tofu with soybean paste]; cheonggukjang jjigae [Korean dish consisting primarily of tofu with rich soybean paste]; kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu]; kkakdugi [Korean fermented radish dish]; samgyetang [Korean ginseng chicken soup]; potato-based prepared side dishes; processed, edible seaweed.
04 Jun 2026	IP Right Goods and Services Items updated	More
	Event description Class Number: 30 Previous details New details Class Number: 30 Class Items: Bibimbap [Korean dish consisting primarily of cooked rice with added vegetables and beef]; packaged meals consisting primarily of rice; prepared meals consisting primarily of rice; prepared meals containing principally of rice; prepared rice dishes; whole grain rice; food dressings [sauces]; food seasonings; tea; beverages made of tea; savoury sauces; chilli seasonings; instant rice; cooked rice; rice; japchae [stir-fried glass noodles with vegetables and meat]; kimchi pancakes; egg rolls; gimbap [Korean rice dish]; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste [topokki]; instant noodles; noodles; fruit-flavored tea-based beverages; Korean stuffed dumplings; Korean-style dumplings [mandu]; flavorings, other than essential oils, for soups; noodles served in soup; dipping sauces; flavorings in the form of concentrated sauces; sauces; spicy sauces; gochujang [fermented hot pepper paste]; pajeon [Korean-style pancakes made with green onions]; kimchijeon [Korean-style pancakes made with fermented vegetables].
04 Jun 2026	IP Right Goods and Services Items updated	More
	Event description Class Number: 43 Previous details New details Class Number: 43 Class Items: Carry-out restaurant services; providing food and drink in restaurants; providing restaurant services; restaurants; serving food and drink for guests in restaurants; takeaway restaurant services; food and beverage preparation services; food cooking services; food preparation; Korean restaurant services; catering services for providing Korean cuisine.
04 Jun 2026	Status change to Filed
04 Jun 2026	Trade mark representation updated
04 Jun 2026	Application Received
04 Jun 2026	Status change to Received

Dates

Renewal due: 19 Mar 2036
Registration advertised / published: 06 Oct 2026
Entered on Register: 06 Oct 2026
Acceptance advertised / published: 27 Jul 2026
Acceptance: 09 Jul 2026
IR notification: 04 Jun 2026
Filing: 19 Mar 2026
Registered from: 19 Mar 2026

Owner

Address for service

IR Contact

Indexing constituents

Word

OGOG

Image